Qodobkan hodanka ah ee lime waa la dubay, ka dibna dusha sare ee dusha sare ee looska lagu daro iyo lime lime. Isku day inaad isticmaasho nalka qafiifka ah ee dusha sare ee loo yaqaan 'pie', isticmaalna midka loo yaqaan 'graham cracker crunch' ama iibsashada guriga.
Waxaad isticmaali kartaa casiir la miirey lakabyo cusub oo la kariyay haddii la heli karo, laakin mashiinka lime ee muhiimka ah ee la dhalaalay ayaa si fiican u shaqeeya.
Waxa aad u Baahantahay
- 1/2 koob oo casiir ah lime macaan (cusub haddii ay suurtagal tahay)
- 1/2 koob oo ah kareem culus
- 1 (14 wiqiyadood) caanaha la kariyey
- 1 ilaa 2 shaambadood oo lime ah (lows)
- 5 jaallo ah
- 1 graham cracker pie shell
- Ikhtiyaari: Kiimikada laysku qurxiyo ama dusha sare loo dhigo (haddii aan la samaynin macmiil cusub)
- Wixii Meringue:
- 4 ukunta ukunta
- 6 qaado sonkor ah
- 1/2 qaado shiidan
- milixda milixda
Sida loo sameeyo
- Halka caanaha la macmalay ee la macmalay ayagoo leh jaallo badan ilaa iyo si fiican isku dhafan.
- Iska ilaali kareemka iyo juuska lime.
- Ku walaaq 1 illaa 1 1/2 qaado shimbir leh.
- Ku dar shaashad diyaargarow ah oo la kariyey oo dubi karo 325 15 ilaa 20 daqiiqo.
- Ka saar foornada oo kordho heerkulka ilaa 350 haddii isticmaalka kicida.
- Haddii aadan sameynin foornada, qaboojiyaha iyo dusha sare ee kiriimyada lakabka ah iyo lakabka yaryar ee yar yar ka hor intaanad u adeegin.
Meringue Topping (Ikhtiyaar)
- Dhanka kale, ka samee marinka kalluunka, haddii loo isticmaalo. In baaquli dhalooyinka ama galaaska birta, ku garaacaan ukunta cad ilaa foomka jilicsan jilicsan.
- Isku dar sonkorta, galleyda, iyo milixda; si tartiib tartiib ah u garaaca ukunta ukunta.
- Sii wad garaac ilaa ukunta cadaanku ma dareemo mid macaan (sonkor) marka wax yar la xiro laba farood.
- Ku qaado daboosha kuleylka kulul, faafinta si buuxda u daboolanayo qolofada.
- Ku rid foornada oo dubi kari ilaa 350 ° ilaa inta la yareeyo barafka, ama 12 ilaa 15 daqiiqo.
Talooyin ku Saabsan Sameynta:
- Ukunta si taxaddar leh u kala saar; Xitaa qadar yar oo ah jaakad ayaa xajin kara hoosta.
- U ogolow ukumaha ukunta inay yimaadaan heerkulka qolka loogu talagalay macmacaanka ugu iftiimaya.
- Ku dhaji sonkorta si tartiib tartiib ah u garaac, iyo garaac ilaa sonkorta si dhammaystiran u tirtirto.
- Faafi mareegta dusha sare ee kuleylka, ku faafi si ay u xirto qolofada.
- Si taxadar leh u fiirso markaad dubeyso oo aad ka fogaato naqshadaha markaad ka soo baxayso foornada. Qorsho kedis ah ayaa ka dhigi karta curiyaha kalluunka.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 321 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 170 mg |
| Sodium | 188 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 0 g |
| Protein | 18 g |