Basil waxay dhadhamisay cajiinkaas macaan ee pizza ah, kaas oo lagu samayn karo mashiinka roodhida wareegga cajiinka, ama waxaa lagu duubi karaa gacanta. Roodhahan pizza wuxuu ku fiican yahay wax kasta oo aad dooratid shuruudaha.
Waxa aad u Baahantahay
- 2/3 koob oo biyo ah (qandac ah)
- 2 qaado oo saliid saytuun ah
- 2 koob oo bur ah oo dhan ah
- 3/4 qaado oo cusbo ah
- 1 qaado oo sonkor ah
- 1 qaado oo basil ah (caleen qalalan)
- 1 qaado oo khamiir leh (firfircoon oo qalalan)
Sida loo sameeyo
Ku rid maaddooyinka oo dhan mashiinka roodhiga ah ee ku habboon soo jeedinta soo saaraha mashiinka mashiinkaaga. Xulo wareegga cajiinka.
Cuntada ka saar mashiinka roodhida. Isku duub si aad ugu habboonaato digsiga pizza. Si tartiib ah ugu dabool caagaga caaga ah oo naso 10 daqiiqo. Ku dar digirta pizza iyo dhirta aad dooratay.
Dubo foorno 400 ° ilaa 15 illaa 20 daqiiqo, ilaa ay ka soo baxaan qolof ah.
Si aad u sameyso gacanta: Dareer biyaha ilaa 100 ilaa 110 °.
Kala saar khamiirta biyaha leh sonkorta. Isku dar moovaha khamiir leh maadooyinka haray ee baaquli ilaa inta cajiinka si fiican loo isku daro; u soo jajabee dusha sare iyo jilbaha illaa iyo inta u dhaxeyso 8 ilaa 10 daqiiqo. Iskalaabi oo ku rid baaquli; ku dabool shukumaan kaana sii kordhi meel diiran ilaa qiyaastii 1 saac, ilaa labanlaab. Ka soo bax baaquli oo sii wad sida kor ku xusan.
Waxaad sidoo kale u eg kartaa
Cannaanka Beerta iyo Cagaarka Basil Pizza
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 86 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 1 g |
| Fat | 3 g |
| Kolestarool | 0 mg |
| Sodium | 178 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 1 g |