Waxaan ka dhigi karaa cajiinka buulshada pizza ee fudfudud ee mashiinka rootiga ku yaala xayawaanka. Waxaan ku darey tilmaamo dhowr ah oo ku saabsan walxaha kuleylka ah ee hoos ku qoran.
Iskuday suunka pizza ee aad jeceshahay dukaanka-iibsashada ama farmashiyaha pizza , leysku daro, iyo farmaajo.
Waxa aad u Baahantahay
- 1 koob oo ah biir, heerkulka qolka
- 3 qaado oo saliid saytuun ah
- 3 koob oo bur ah oo dhan ah
- 1 qaado oo sonkor ah
- 1 qaado oo milix ah
- 1 1/2 qaado shaah ah firfircoon oo qalalan
Sida loo sameeyo
- Ku rid maaddooyinka oo dhan mashiinka mashiinka rootiga ee ku habboon adigoo kugula talinaya mashiinka makiinadda cuntadaada. U diyaari wareegga cajiinka. Marka wareeggu dhammaado, iska saar oo soo rogo si aad ugu habboonaato godadkaaga pizza ee fudud. Ku dabool shukumaan iyo u kici meel diiran ilaa 20 daqiiqo ka dheer. Iskuday inaad doorato suugaanta, lafaha, iyo farmaajada.
- Diyaari foornada hore ee 425 ° ilaa 15 illaa 20 daqiiqadood, taas oo ku xidhan dhumucda qoyaanka iyo boholaha.
Waxay sameeyaan cajiinka ku filan 14-ilaa 16-inch pizza, laba pizza oo 10-inch ah, ama labo khafiif ah oo ah 12-inch pizzas.
Talooyin iyo Isbadelo
- Si aad u sameyso cajiinka adiga oo isticmaalaya qalabka taagan iyo qalajiyaha ama gacmaha, isku qas oo qallalan ilaa 10 daqiiqo kadibna u kici 30 daqiiqo ilaa hal saac, ama ilaa laba jeer. Ka saar oo u rogo si aad ugu habboonaato dabkaaga pizza oo sii wad raashinka.
- Beer iyo Basil Pizza Bacaha - Ku dar 1 1/2 shaah oo ah basil caleen ah oo la qalajiyey iyo bur.
- Isticmaal cajiinka si aad u sameyso jeebabka pizza ama calzones.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 79 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 1 g |
| Fat | 3 g |
| Kolestarool | 0 mg |
| Sodium | 119 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 1 g |
| Protein | 1 g |