Lobster Pie oo leh Mushrooms iyo Cruff Pastry Crust

Kaga nadiifi kareemka buunshaha leh ee kareeraha shimbiraha ama digirta qashinka. Waa xabbad fiican oo muhiim u ah munaasab khaas ah.

Waxa aad u Baahantahay

Sida loo sameeyo

1. Dufan subag weyn oo digsi ah. Ku dar boqoshaada iyo basasha oo walaaq ilaa qandaraaska.

2. ku daadi bur; kariyo, kareyso, ilaa bur ayaa lagu nuugo subagga. Sii karinta, kareyso, 2 daqiiqo. Ku dar shariile iyo juuska clam ama maraq digaag; ku walaaq kuleylka kuleylka ah ilaa inta la isku dhejiyo.

3. Ka qaad dabka isku walaaqa kulaylka. Ku walaaq liistada iyo kareem, ka dibna khudaarta kulul ee la kariyey. Dhadhami oo ku dar faybar, miro, milix, iyo basbaas, dhadhan.

4. Ku qaado isku darka isqoollada 4 ramekins ama roodhida sheybaarka ah ama ciriiri 1/2-kareer ah oo la kariyay. Iska dhig oo ha ku qaboojin heerkulka qolka.

5. Qaado bakeeriyada lafaha ilaa 20 daqiiqo. Iska yaree ama soo gaabi, haddii loo baahdo, si aad uhesho saxan. Iska yaree badeecada ku jirta keega ka dibna ku habboon ramekins ama saxanka dubista. Ku caday dhaqidda ukunta .

6. Waxaad karisaa 400 ° ilaa 20 illaa 30 daqiiqo ama ilaa bakeeriyada la leexiyo oo si wacan loo tolo.

Waxaad sidoo kale u eg kartaa

Dhuxul-dhagaxu waxay ku xidhan yihiin baradhada Citrus

Lobster Salad

Bisque Lobster

Macmacaanka Macaroni iyo Cheese

Cuntada quraacda ee Newburg

Tilmaamaha Nafaqada (adeeg kasta)
Calories 847
Total Fat 53 g
Fatuurad la ruxay 21 g
Fat 15 g
Kolestarool 271 mg
Sodium 1,380 mg
Carbohydrateska 58 g
Fiber diirran 6 g
Protein 35 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.