Deegaanka Newburg
- 1 pound shiilan, baraf la kariyey oo la googooyey
- 4 illaa 8 wiqiyadood ama dib udagasho, lakabay, miiray, oo la jarjaray
- 2 qaado shiil
- 2 qaado shiilan liin
- 1/8 qaado shukumaan
- 3/4 sabdo ah, 6 qaado
- 1/3 koob oo bur ah
- 2 koob oo nus iyo badh
- 1/2 qaado shaaha, ama dhadhamin
- 1/4 koob oo kareem culus
- 1 ukun ukunta
- 1/2 koob oo caleenta ah Cheddar cheese
Sida loo sameeyo
- Isku qas cuntooyinka badda leh leh shariib, liin, iyo lows.
- Dabool iyo qaboojiyaha dhowr saacadood.
- Subagga subaxda ka samee kuleyl aad u yar; isku walaaq burka kadibna walaaqaya nus-iyo badh. Ku dar milix oo sii wad sii karinta iyo walaaqaya ilaa intaa ka dib, ilaa 15 illaa 20 daqiiqo.
- Isku darka ukunta garaaca leh kareem culus. Ku dar suugada, kareyso si joogto ah. Add cheese.
- Sii wad inaad wax karsato, kareyso, ilaa intaad isku dhafan tahay iyo jiiska waa la dhalaalay.
- Ku dar bakhaarada marinada. Si fiican u kulul, ilaa 10 daqiiqo ka dheer.
- U shaqeeya kabaha boodhka, bariiska, ama toliska. Haddii aad u qaro, dhuuban caanaha yar.
- Cuntada Newburg waxay u adeegtaa 4 ilaa 6.
Rashinka la xiriira
Isticmaalidda Newburg II
Gawaarida Newburg
Salmon Newburg