Adoo isticmaalaya casiir khudradda ku jira brine aad ku darto macaan iyo midiidin iftiin leh oo jilicsan oo soo saara hilibka lagu qurxiyo. Cuntadani waxay ku fiican tahay cuntada fasaxa. Isku daridda cabitaanka miraha, xiirto, iyo dhirta ayaa ka dhigaya turulin weyn , laakiin sidoo kale waxaa loo isticmaali karaa shimbiraha doofaarka waaweyn.
Waxa aad u Baahantahay
- 1 gallon / 3.8 L (qabow)
- 2 quarts / 1.9 L Juice tufaaxa
- 2 quarts / 1.9 L Caano casaan
- 2 koob / 475 mL cusbo (3 koob / 710 mL Kosher ama cusbo aan qalaf lahayn)
- 1/2 koob oo ah 120 ml sonkorta bunni
- 10 xabo (dhan)
- 1 qaado ah / 15 mL wax lagu daray (dhulka)
Sida loo sameeyo
- Ku shub tufaax iyo casiir liin leh dheriga weyn kuleyl dhexdhexaad ah. Ku dar milix, sonkorta bunni , xiirto iyo xawaash. Isku kari ilaa 15 daqiiqo kuleyl dhexdhexaad ah ilaa cusbada iyo sonkorta si dhammaystiran loo kala diro. Ka qaad kuleylka oo u ogolow inay qaboojiso. Ugu yaraan 40-60 daqiiqo. Ka dib marka isku dar ah ay ku filan tahay, ku dar biyo qabow.
- Ku dhaji digaagga weel balaastig ah ama kayd wayn oo waaweyn. Brour brine ka sarreeya . Digaaga doofaarka ayaa daboolaya 1 saacadood halkii pound (450 g) qaboojiyaha.
- Si fiican u biyo raaci dhammaan brineka ka hor inta aanad karin. Haddii kale, waxaa jiri doona dhadhan cusbo leh turkey. Wixii sharaxaad faahfaahsan oo dheeraad ah, fiiri maqaalkayga ku saabsan sharaxaadda turkey .
- Turki boogta ah gudaha iyo dibedda qalaji, oo codso xaanshiyahaaga doorashada. Hilibka lagu kariyo sida lagu faray.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 696 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 2 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 226,421 mg |
| Carbohydrateska | 169 g |
| Fiber diirran | 4 g |
| Protein | 3 g |