Sidee loo dubay iyo Toast Macadamiya Nuts

Macadamia nuts, dhir ahaan loo yaqaan Macadamia integrifolia , waa mid ka mid ah ugu macaan oo ugu macaan lakabka ah ee la heli karo, gaar ahaan marka la dubay ama toosted iyo ku daray qasti dhadhan.

Hiddaha u ah Bariga Dhexe ee Australia laakiin sidoo kale wuu koray oo caan ku ah jasiiradaha Hawaiian, Koonfur Afrika, Brazil iyo Ameerika dhexe, magacyada guud ee Macadamiya lowska waxaa ka mid ah lowska Australia, lowska, iyo lowska bushanka.

Macadamia nuts ayaa la goostay sannadka oo dhan on Hawaii, waa soo saaraha ugu weyn ee Macadamia nuts ee adduunka, iyo waa hadiyad caan ah dalxiisayaasha booqanaya jasiiradaha si ay guriga u qaataan.

Macadamia noodhaha ayaa si khaas ah u wanaagsan oo leh qumbaha, shukulaatada, iyo kalluunka, sidoo kale waxaa lagu beddeli karaa nuts kale , qiyaasta qiyaasta, inta badan cuntooyinka. Qaar ka mid ah cuntooyinka gaar ahaaneed ee ku saleysan dabiicadaha Hawaiian iyo jasiiradda ee ku lug leh nutskan, hubi buug-gacmeedyada sida "Mauna Loa Macadamiya Khamradda Cuntada," "Xusuusinta Madaxa Diamond, Xusuusta Hawaii," iyo "Sam Choy's Island Flavors."

Sidee loo dubaa Macadamia Nuts

Ka hor intaanad bilaabin habka wax lagu dubo ama macmacaanka lakabiyo, waxaad marka hore u baahan tahay inaad xargahaato, raaciso, oo aad qallajiso. Marka aad dhameysato kuraas, geeddi-socodku waa mid sahlan habka loo diyaariyo, laakiin hubso in macadamiya nuts aad doorato ay u eg tahay cabbirka si ay u kariyaan si siman.

Si aad u dhalatid macadamia nuts, marka hore, buuxi dhalada buufin leh 1/2 koob oo biyo ah, 2 qaado oo cusbo ah, iyo 1 qaado oo sabdo ah oo dhalaalaya; ka dibna ku faafi nadiifinta macadamia nuts mariinka foornada oo si khafiif ah ula dabool waxyaabaha leh dhalada.

Marka xiga, sii saxanka karinta ee 225 F foornada oo ku dubo 10 ilaa 12 daqiiqadood, iyaga oo inta badan ka hubi kana saarida nuts marka ay soo noqdaan buni dahab ah.

U diirso nuts qabow ka hor intaad ku kaydin weel qallalan.

Sidee loo walwalaa Macadamia Nuts for Collecting

Cuntada nuts ka hor inta aanad ku darin qashinka waxay soo saari doontaa dhadhan iftiin leh, laakiin waxa ugu wanaagsan in la dubo kaliya waxa aad u baahan tahay wakhtiga sida nuts qasacadaysan ma kaydin iyo sidoo kale nuts ceeriin.

Si loo dubo macadamia nuts, waxay ku faaftaa nuts lakab hal mar ku jirta xaashi dubid iyo meel foorno ah oo foorno ah oo 350 S ah, ilaa tobon ilaa 30 daqiiqo. Marka la sameeyo, u daa nuts qasacadaysan qaboojin ka hor inta aan la jiidin ama loo jebin si looga hortago in ay noqdaan kuwo dufan leh ama macaan.

Cunnooyinka qaarkood ayaa ugu yeeraan macadamia nuts, taas oo loo isticmaali karo cajiinka kareemka ama lagu rusheeyaa hoose ee qolofta ceelka ee isbedel wacan oo dhadhan. Dhammaantood waa inay sameeyaan si ay u noqdaan nuts-ka soosaaraya mashiinka cuntada iyo garaaca wadada gaaban illaa inta laga gaarayo rabitaankiisa. Si kastaba ha ahaatee, waxaa muhiim ah in aad ka warhayso waxqabadka aad u badan sidii aad u dhammaatid subaga lo'da.

Haddii aad sameyso geedi socodka macmacaanka, lakabka macmacaanku waa delicious sida faafka laakiin waxaad ku dari kartaa taabashada saliidda cuntada iyo waxoogaa malab ah oo saafi ah oo dhadhan lagu daray. Intaa waxaa dheer, macadamia nuts dhulka waxaa loo isticmaali karaa sida fiilaha iyo kalluumeysatada kalluunka hilibka lo'da, digaaga, iyo cuntooyinka badda.