Qaybaha kuleylka ee "Scoville Heat"
Meelaha Chile sida jalapeños, serranos, iyo habaneros waxay leeyihiin kulayl kala duwan. Sida ay kuleyl u yihiin waxaa lagu go'aamiyaa intee le'eg kiimiko ah oo loo yaqaan ' capsaicin' oo ay ku jiraan, kulaylkana waxaa lagu cabiraa nidaam la yiraahdo Scoville Scale.
Scoville Scale wuxuu u qaybsamaa cutubyo la yiraahdo Units Scoville Heat units, taas oo ah hab lagu sharaxo inta dhibcood ee biyaha sonkorta ah ee ay qaadanayso si ay u nadiifiso kuleylka lafaha ah.
Tirooyinkan waxaa lagu qeexayaa kumanaan qashinka fudud oo dhan ilaa boqolaal kun ama xitaa malaayiin loogu talagalay qaboojiyaha ugu kulul.
Qeybaha kuleylka ee Scoville
Miisaanka Scoville waxaa la sameeyay sanadkii 1912, waxaana markii hore ahaa koox ka kooban tayada aadanaha. Dadku waxay dhadhamin doonaan muunad ka mid ah basbaas oo lagu qasi jiray xal sonkor ah oo ay soo sheegaan heerkulmushtarka loo baahan yahay si aysan basbaasku u dhadhanin kuleylka. Nidaamkan sifududka ah iyo kan aan la isku halleyn karin tan iyo intii la bedelay hab la yiraahdo habka loo yaqaan "High Performance Performance Liquid Chromatography", kaas oo akhriya kiimikada kiimikada ee kudhaca kareemka "capsaicin" ee basbaas iyo sida loo cabbiro inta ay le'eg tahay capsaicin.
Xitaa adigoo isticmaalaya tiknoolijiyadaan, qiimaha Scoville maahan mid sax ah. Noocyada isku mid ah ee basbaas koray xaalado kala duwan ayaa yeelan kara heerar kuleyl kala duwan. Saameynada sida kala duwanaanta ciidda iyo qadarka iftiinka qorraxda oo sii kordhaya ayaa saameyn kara kulaylka (iftiinka qorraxda badani wuxuu soo saaraa basbaas kulul).
Noocyada qaar ka mid ah basbaas yaryar ayaa ah kuwo aad u qosol badan-si aad u badan sidaa darteed, laga bilaabo cunto culus, in aanay ahayn wax ka badan xiisaha; Qofna weligiis ma cuni doono. Shaxda soo socota waxay ku tusineysaa qaybaha kuleylaha ee Scoville ee qaar ka mid ah basbaaska yar-yar ee loo isticmaalo farshaxanka culus, iyo sidoo kale qaar ka mid ah tusaalayaal aan ahayn:
Qiimaynta Heerka Heerkulka Scoville
| 16 milyan | Capsaicin pure |
| 5 milyan | Nooc buufinta qaanuunada sharci |
| 1 milyan | Gawaarida Ghost (Bhut jolokia chili) |
| 100,00-350,000 | Habanero basbaas , basbaaska bonnet hungch |
| 30,000-50,000 | Basbaaska Cayenne |
| 10,000-25,000 | Basbaaska Serrano |
| 2,500-8,000 | Jalapeño basbaaska , Paprika, Maraqa Tabasco |
| 500-2,500 | Basbaaska Anaheim , Kablaha Poblano |
| 100-500 | Pimento , basbaaska Banana, Peperoncini |
| 0 | Baasaboorka |
Karinta Basbaaska kulul
Waxaa jira siyaabo badan oo loo isticmaalo basbaaska kulul - Suugo boodhka kulul , jelly jelly, dips, iyo xitaa basbaaska basbaaska kulul . Si aad si ammaan ah u isticmaashid basbaaska kulul ee saxankaaga, waxaa muhiim ah in la diyaariyo oo la qaado taxadar. Xiro gacmo gashi gacan-ka-saaris ah ayaa gacan ka geysan doonta in aad gacmahaaga ka ilaaliso saliidda capsaicin. U hubso inaad iska ilaaliso taabashada indhahaaga ama qeybaha kale ee jirka xasaasiga ah gacmahaaga marka aad qabatid basbaaska. Ka saaridda abuurka iyo xuubyada hoose ee basbaasyada ayaa sidoo kale ka caawin doona in ay kor u qaadaan kuleylka. Markaad wax badan ka barato noocyada kala duwan ee basbaaska (iyo kuleylkooda), tijaabi adigoo ka jaraya yaraanta iyo yaraanta miraha iyo xiniinyaha.
Waxay noqon kartaa mid waxtar leh si aad u ilaaliso alaabta caanaha gacanta ku jirta markaad wax ku karineyso ama cunayso basbaaska kulul. Caanuhu waxay ka hortagi karaan awoodda kudhaca capsaicin, sidaas darteed caanaha cabbitaanka, ama cunista yogurt ama labeen dhanaan ayaa kaa caawin kara haddii mugdiga kaadi-mareenku kaa qarqiyo.
Haddii aad ku dartey basbaaska kulul ee saxankaada oo aad u adeegayso dadka kale, hubi inaad u sheegto dineterigaaga waxa laga filayo-qofna kuma jecla in uu ku dhaco lafaha jilicsan ee aan la filaynin qaniinyada ugu horeysa.