Cuntada talyaaniga ee loo yaqaan " panettone" ayaa ah hadiyad caan ah inta lagu jiro fasaxyada, sidaa daraadeed si aad u aragto in aad ka heli kartid cabsi badan oo aad cuni kartid. Nadwadaha Panettone cake waa dariiqa weyn ee dib-u-dajinta xayawaankaaga aadka loo dhigo macmacaanka qaniinyada badan leh ee quruxda badan leh ee u wanaagsan kuwa loo yaqaan ama loo siiyo hadiyado.
Panettone truffles cake waa fududahay in la sameeyo. Isku-diirinta qashinka waxaa lagu qasan yahay barafka iyo taabashada riwaayad, ka dibna lagu dhajiyay kubbado waxaana lagu rusheeyaa shukulaatada ama barafka. Waxay u muuqdaan kuwo aad u fiican ee koobab yar yar, waxaana lagu qurxin karaa rusheeyaha, looska, ama qumbaha qallalan.Waxa aad u Baahantahay
- 5 koob oo ciriiri ah ayaa lagu xayiray (qiyaastii 1/3 of panettone waaweyn)
- 1-2 qaado qaado rum
- 1 subag saaro
- 3-4 koob oo macmacaan ah
- 2 qaado shinbir badar ah
- 3-4 qaado kareem (ama caano)
- 1/8 qaado oo cusbo ah
- 1 koob oo khudrado shukulaato ah (ama 1 koob oo la jarjarey ama shukulaato mugdi ah)
- 1 koob nuts (jar jartey, jaranjarooyinka: ama rusheeyey, ama qumbaha qallalan)
Sida loo sameeyo
- Ku dheji kalluun cake ah baaquli dhexdhexaad ah oo walaaqaya rum.
- Ku garaac subagga ilaa ciriiri. Isku qas badh badh sonkorta budada ah oo garaac ilaa inta siman. Ku dar dhadhanka yaryar, qanjaruufo cusbo, iyo 3 qaado oo kareem ah, oo si tartiib ah ugu dar sonkorta budada ah ee soo haray. Ku dar kareem yar ama ka yar sonkor badan oo budo ah si aad u hesho joogtada ah oo adag oo isku dhafan.
- Isku qas 1/2 ee barafka galay cawska cake iyo walaaq ilaa si fiican isku dhafan.
- Qaybaha daboolka ah ee isku dar ah caanaha kuuskuubka ah ee kubadaha dhaadheer ee calaacalaha gacantaada ah kuna rid xaashida dubista. Kadibna kubbooyinka waa inay ahaadaan 1 illaa 1 1/2 inji oo dhexroor ah.
- Ku dhaji kubadaha cake ah ee qaboojiyaha 10-15 daqiiqo.
- Warqad microwave-caddayn, kulaylka half of chips shukulaatada ee microwave muddo 10-15 ilbiriqsi awood leh. Iska ilaali oo ku celi ilaa jajabku googo. Ku dar jajabyo shukulaato ah oo ku hadhay si ay u dhalaalaan oo walaaqaan ilaa ay isku qasan yihiin, microwaving iyaga dhowr ilbiriqsi ka badan haddii loo baahdo.
- Isticmaal fargeeto, kala badh koobabka kubadaha ku jira shukulaatada marba mar, sii daadinta shukulaatada xad-dhaafka ah ee foornada ka hor inta aanad ku duuduubin warqadaha wax lagu qurxiyo. Haddii loo baahdo, roodhadhka koollada qumbaha, qajaar la jarjarey, ama rusheeyo ka hor shukulaatada.
- Ciriiri hareeraha barafka cad ee microwave ilaa ay ka baxaan. Kala qaybso qeybta labaad ee kubadaha cake-ka ah ee cadceeda cad oo qurxin.
- Ku keydso qasacad qaboojiyaha qaboojiyaha, laakiin u oggolow inay yimaadaan heerkulka qolka kahor intaadan u adeegin.
- Wuxuu sameeyaa 20-30 koobab, iyadoo ku xiran cabbirka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 162 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 6 g |
| Fat | 3 g |
| Kolestarool | 21 mg |
| Sodium | 8 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 1 g |
| Protein | 1 g |