Nooca iibiyaha ah ee New York eek u kulul eek u soo baxa suugo basal ah.
Waxa aad u Baahantahay
- 6
- eeyaha kulul
- 6 boor ah eeyo kulul
- Wixii Basasha Suugo:
- 3 basal huruud ah (diiray oo jarjaran)
- 1/3 koob / 80 mL diyaar ah marinara ama suugo yaanyo
- 1/2 koob / 120 mL oo biyo ah
- 3 xabo oo toon ah (daadi)
- 2 qaado / 30 litir oo saliid ah
- 2 qaado / 30 mL paprika
- 1 qaado shaah / 5 ml sonkorta bunni
- 1/2 qaado shaah / 2.5 mL cayenne (optional)
- 1/2 qaado shaah / 2.5 milix oo cusbo ah
- 1/2 qaado shaah / 2.5 mL basbaaska madow
- Dash of qorfe
Sida loo sameeyo
1. Digsi weyn, saliid kuleyl. Ku dar basal la jarjarey oo isku kari ilaa 3 ilaa 5 daqiiqadood. Ku dar toonta iyo kariyo 2 daqiiqo dheeraad ah, oo walaaqaya inta badan. Ku dar suugo yaanyo (ama marinara), biyo, iyo waxyaabaha kale ee haray, oo u oggolow isku dar si aad u kari karto ilaa 15 illaa 20 daqiiqo.
2. Iskudhir kuleylka kuleylka dhexdhexaadka ah. Ku dhaji eeyaha kulul adigana ku kari ilaa 6 ilaa 8 daqiiqo badiyaa. Marka eeyaha digaaga la kariyo, ka saar shiilada, ku rid boogaha kulul ee kulul ee kulul iyo daboolka suugada basasha.