Cunto-tusaalahan Bengali-dhaqameedku waa qarsoodi ah Hooyo-Hooyadeed. Dhoka Daalna waxaa lagu sameeyey bengali caan ah - Bengal Gram ama Chana Daal. Cuntada Bengali waxaa loo adeegaa koorasyada waxaana Dhoka Daalna sida caadiga ah loo adeegaa koorsada labaad. Kani ma aha saxanka caadiga ah ama midda caadiga ah.
Dhoka Daalna waa wax aan caadi ahayn marka la diyaariyo, iyadoo natiijada aysan aheyn maraq sida saxanka Daal aad filan lahayd! Dhoqa Daalna waxaa lagu sameeyaa laba marxaladood: Marxaladda 1 waa diyaarinta Dhokas iyo marxaladda 2 waa diyaarinta qashinka loogu talagalay saxanka. Dhoka Daalna ama Daaler Dhoka waa caleen khudradeed oo dhadhan fiican leh oo dhadhan fiican leh, kuleyl, Chapatis ama Parathas.
Waxa aad u Baahantahay
- Wixii Dhoka ah :
- 1/2 lb Chana Daal
- 2 Tbsp.
- ghee
- 1 tsp. cumin abuurka
- Ku dheji asafetida / hing
- 1 tsp. guntinta guntinta
- 1/2 tsp. budada cagaaran
- 1/2 koob oo saliid ah (ama canola ama saliid gabbaldayaha, si aad u shiil digsi Dhoka)
- Wixii Gravy:
- 2 yaanyada waaweyn (jarjaran)
- 1 tsp. guntinta guntinta
- 1/2 tsp.
- budada cagaaran
- 2 kalluun cagaaran
- 1/2 tsp.
- budada budada ah
- 1 tsp. cumin abuurka
- 1 tsp. budada mashiinka
- 2 Tbsp. saliidda cuntada (ama canola ama saliid karinta karinta)
- 1 tsp. cumin abuurka
- Saliid dhadhan
Sida loo sameeyo
- Ku rid Chana Daal ee shaandho leh oo si fiican ugu dhaq biyo socda ilaa biyaha biyuhu si cad u socdaan.
- Daaliga la dhaqay ku rid baaquli oo ku dar biyo diirran oo ku filan si aad u daboosho daal adigoo ugu yaraan 2 "ka weyn dusha sare.
- Kadib markaad qallajisid, biyo ka daadi biyaha, mar labaad ku dhaq saabuun ka dibna tuur dhammaan biyaha. Si wanaagsan u miir.
- Hadda dalladda si aad u jilicsan ee dhexdhexaadinta cuntada.
- Qaado digsi qotodheer oo culus oo aad u dhigto kuleyl dhexdhexaad ah. Marka digsiga kulul yahay, ku dar ghee iyo kuleylka. Hadda ku dar qoob-ka-abuurka, asafetida, jinka gunta iyo budada cagaarka. Ku dar milix aad u dhadhamiso. Walaaq iyo suugo 2-3 daqiiqo. Hadda ku dar mooska dalag iyo si fiican u isku qasaan.
- Sauté ilaa inta uu Daalku bilaabo inuu isku yimaado oo uu helo dhajis iyo qaro weyn. Ha ku qalajin Daaliga aad u badan.
- Iskalaabi saxan guri leh saliid yar oo karis ah oo ku dar shaaha la kariyey ee gudaha. Isticmaal spatula si aad u rakibto si fiican si ay si siman u faafiso saxanka oo ay leedahay dusha saafiga ah. U oggolow inaad nasato 20-30 daqiiqo. Isku darka ayaa sii wadi doona waqtigan.
- Iska yaree qaababka dheeman / dheeman.
- Iska ilaali digsi qaboojiye ah oo dhexdhexaad ah oo ku dar saliida karinta ee ku filan si aad u digo Dhokas aad samaysay (sida kor ku xusan). Fiiri shimbiraha dhowr jeer illaa iyo inta ay mid waliba midab u egtahay midab. Ku tirtir tuwaal waraaqo ah oo iska ilaali mar dambe.
- Si aad u diyaargareyso qashinka loogu talagalay Dhoka Daalna, marka hore nadiifinta yaanyada, yaanyo, gaas cagaaran, keegaga cagaaran, budada bulaacada ah, budada budada iyo budada dufanka oo wada jir ah dhexdhexaadiyaha cuntada si joogta ah.
- Hadda kuleylka 2 qaado oo khudradda / canab / saliid karisey ah (kuleyl dhexdhexaad ah) digsi. Marka kuleylka, ku dar qumanka abuurka iyo shiil ilaa inta ay joogsanayaan jajabyada / qulqulka. Hadda ku dar tamaandhada-juuska pureé aad adigu u diyaarsan tahay oo si fiican isku daraan. Sidoo kale, ku dar koob biyo ah.
- Keeni isku dar ah karkarinta, ku dar milix aad dhadhamiso oo aad hoos u dhigtid kuleylka. Karso 10 daqiiqo. Hadda ku dar dhokas horay loo shiilay qamriga oo wax kariya 5-7 daqiiqo.
- Dami kuleylka. Ku daa Dhoka Daalna kulul leh Chapatis, Parathas ama bariis cad.