Cuntadani Hungarian ah ee maraqa cherry johannesört waxay u weheliyaan magacyo badan - boomaalado , cergeyznye leves , meggykeszoce , jibriil - iyo macaankiisu wuxuu ku kala duwan yahay karinta. Waxaa caadi ahaan loo adeegsaday qabow xagaaga marka jeeriga ay badan yihiin.
Maraqkan waxaa si caadi ah loo sameeyaa qashinka casaanka ah ee Morello, laakiin nooc kasta oo ah cherry pie, sida jilicsan-cas-casaan Montmorency jeeriga , wuxuu ku shaqeyn doonaa qanjaruufo, hadba inta ay yihiin cusub ama ugu yaraa barafoobay. (Ha isticmaalin qasacadda.) Marna ha isticmaalin cherry Bing ah oo macaan. Cunnooyinka qaarkood ayaa ku baaqaya qorfe iyo xumbo, oo ay la socdaan jeeriga oo aan la saarin.
Waxa aad u Baahantahay
- 6 koob oo biyo ah
- 1 rodol oo buro cusub ah, guntooda
- Sonkorta 3/4 koob
- 1 koob oo labeen dhanaan
- 2 qaado oo bur ah
- 1/4 qaado oo cusbo ah
- 1 qaado oo macmacaan ah 'sonkor'
Sida loo sameeyo
- Duufaan weyn, kariyo jiilka biyo iyo 3/4 koob sonkor ilaa inta la sameeyo, illaa 10 daqiiqo.
- Dhanka kale, baaquli dhexdhexaad ah, ku dar kariimka labeen dhanaan, cusbo iyo sonkorta macmacaanka ah ilaa inta uu le'eg yahay.
- Marka jeeriga la sameeyo, diirin isku dar ah labeenta dufanka leh dhowr lakab oo ah dareeraha kuleylka kulul, xoqitaanka ilaa siman. Ku wareeji digsiga adoo isticmaalaya jeeriga iyo jilicsan ilaa inta ka horeysa. Xummad shan daqiiqo, laakiin ha karkarin.
- Ku qabow heerkulka qolka biyo kulul. Ku rid baco caag ah si toos ah dushiisa maraq (sidaas darteed maqaarku ma samee) iyo qabow ilaa qabow. U adeegso qabow sida kooras koowaad ah sida ay ku sameeyaan Hangari ama sida macmacaanka leh dollop ah labeen dhanaan ama labeen kareem.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 279 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 23 mg |
| Sodium | 254 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 2 g |
| Protein | 3 g |