Ketchup yaanyadan cagaaran waa hab fiican oo loo ilaaliyo yaanyada cagaaran.
Waxa aad u Baahantahay
- 6 rodol
- yaanyada cagaaran
- 3 pounds basasha
- 2 qaado oo ah basbaaska madow
- 1 qaado oo qasacad qallalan ah
- 1 qaado shaaha Worcestershire
- Ikhtiyaari: 2 qaado shaah
- dhir udgoon oo kala duwan
- 2 koob oo khal
- 1 koob oo malab ah
Sida loo sameeyo
- Yaanyada cagaaran iyo basasha; ku rid digsi dhaadheer leh basbaaska, iniin khardal ah, iyo digirta Worcestershire. Haddii aad isticmaashid, kudhi dhirbaaxo isku dhafan ee boorso yar yar iyo ku dar isku dar ah.
- Ku shub qandhada dhan oo ku kari ilaa 4 saacadood kulaylka aad u hooseeya, kareyso mar mar.
- Si taxadar leh u walaaq isku dar ah shaybaarka; cadaadis adoo isticmaalaya qalajiye mesh.
- Ku noqo dheriga oo ku karkariyo; ku dar malab.
- Isla markiiba buuxi 6 dhalooyinka barafaysan oo la jarjaray, oo ka tagaya meel madax ah 1/4-inch.
- U tirtir weelka dhalada iyo nacnac nadiif ah tuwaal nadiif ah.
- Ku dheji daboolka kuleylka kuleylaha oo ku dabool bareegyada kuxir ah.
- Geedi socodka biyo kulul ee dheriga digirta qoto dheer 5 daqiiqo.
- Ka saar dhalooyinka oo si buuxda u qabow.
- Xargaha jarjar si aad u dhameysatid geedi socodka qalabka.
- Ka dib marka aad qaboojisatid ka dib, calaamadee shaabad adigoo riixaya daboolka dhexe ee daboolka. (Haddii uu daboolo dibedda, lama xiro oo waa in la qaboojiyo.)
- U ogolow dhalooyinka yaryar yaanyo cagaaran oo istaaga heerkulka qolka 24 saacadood. Ku kaydi alaabada aan la furin ee meel qallalan oo qoyan ilaa hal sano. Qaboojiyaha yaanyo cagaaran ka dib furan.
Fadlan sidoo kale arag:
Waxaad sidoo kale u eg tahay:
- Yaanyo Cagaaran oo la kariyey Sriracha Mayonnaise
- Corn Sweet iyo Cagaaran Cagaaran
- Bacda Cagaaran Cagaaran
- Cagaaran Cagaaran