Tani waa cunto karootada macmacaanka ah oo loo yaqaan 'cake' oo loo yaqaan 'cake' oo ugu fiican oo loo yaqaan 'koodka'. Hase ahaatee way fududahay in la sameeyo, marka aad hesho karootada shredded! Waxaan aaminsanahay in carrada canugga, inkasta oo runtii xanuunka si loo yareeyo, waa qarsoodi ah qandadan. Waxay ka qaalisan yihiin kaarajka caadiga ah, oo leh dhadhan dhidid ah (inkastoo ay si wanaagsan u jaraan dabacasaha caadiga ah!).
Barafka jiiska ee jiiska ayaa muhiim u ah keegkan. Miiro kale ma samayn doonto. Tang yar yar iyo hodanka ah ee jeliska kalluunka ku darayaa barafka waa mid la yaab leh.
Waxa aad u Baahantahay
- 2 koob oo karootada ilmaha ah (shredded)
- 1 koob oo saliid ah
- 1 koob oo sonkor ah
- 1 koob oo sonkor bunni ah
- 2 ukun
- 1 qaado oo basbaas ah
- 2 2 koob oo bur ah
- 2 qaado oo bakeyle ah
- 1/2 qaado shinbir ah
- 1/2 qaado shaaha
- Ikhtiyaari: 1 koob oo qasac ah (qooble laga jaray, ama la gooyay qumbaha)
- 1 qaybood
- kareemka jiiska (ama cayayaanka aad jeceshahay)
Sida loo sameeyo
Foorno ku samee foornada ilaa 350 darajo F. Dabacasaha canugga (Tani waxay qaadataa waqti, laakiin waa u qalantaa).
In baaquli weyn, isku darso saliid, sonkorta, sonkorta bunni, vanilj, iyo ukunta iyo si fiican u garaacday. Iska ilaali kala badh burka, baking soda, qorfe, iyo cusbo oo si fiican u walaaq.
Ku dar karootada si fiican u garaac. Kadibna ku garaaca burka. Walaaq ku walaaq 1/2 koob oo qasac ah oo si wanaagsan isku qas. Ku daadi 13x9 "digsi oo si siman u faafi, dubo 350 darajo F ilaa 45-55 daqiiqadood illaa mugdi madow qarxa iyo cake soo noqda marka ay si fudud u taabanayaan xarunta.
Qabooji keega dufanka leh ee roogga silig.
Isku dar qasacda ama qumbaha lagu daro Caano Cheese Frosting iyo faafin ka badan miro karootada la qaboojiyey.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 219 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 5 g |
| Fat | 2 g |
| Kolestarool | 31 mg |
| Sodium | 371 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 1 g |
| Protein | 3 g |