Waxa aad u Baahantahay
- 1 koob / 4 oz. dabacasaha (jarjaran)
- 2 tbsp. biyaha
- 3 tbsp. sonkorta (granulated)
- 3 tbsp. kareem (culus)
- 1 tbsp. sharoobada hadhuudhka (iftiinka)
- 1 tbsp. subagga (jilicsan)
- 1-1 / 3 koob / 8 oz. shukulaatada (shukulaatada caanaha, jarjartey qaybo yaryar)
- 1 lb. Shukulaatada (nacnac nacnac)
Sida loo sameeyo
1. Ku billow adigoo sameysanaya qoryaha dabaysha. Iskalaabi rhubarb la jarjaray, biyaha, iyo sonkorta granulated ee digsi kuleyl dhexdhexaad ah. Karso ilaa cadaadisku noqdaan jilicsan iyo sheyga shakhsi ahaaneed, qiyaastii 15 daqiiqo. Ku xoqo jilicsanaanta jilicsan ee jilicsan ama mashiinka cuntada oo isku dheji ilaa intaad haysato dhadhi, kadibna adkee si aad uga qaadid wax xayawaan ah ama adag. Waxaad u baahan doontaa 1/4 koob oo cadaan ah ee loogu talagalay qashinka.
Haddii aad leedahay soodho dheeraad ah, u dhig dhinacaaga isticmaalka ka duwan.
2. Ku rid shukulaatada caanaha la jarjarey ee baaquli weyn oo hadda iska dhigaya. Bakhaar yar yar, isku dar 1/4 koob oo sharraxaad ah, kareem culus, iyo sharoobada hadhuudhka. Kusoo kari ilaa karkariyo kuleyl dhexdhexaad ah, kareyso inta badan.
3. Ku shub kareemka kulul ee shukulaatada jarjaran. Caanaha iyo shukulaatada ha la fadhiisto isla markaana jilciya hal daqiiqo, ka dibna si tartiib ah u garaac ama u walaaq. Marka shukulaatada si buuxda u dhalaalayso oo siman, ku dar subagga heerkulka qolofta iyo duufaanta illaa ay ka mid noqoto. Tani waa dhiqlahaaga.
4. Waxaad lakulisaa lakab oo ah xargaha kabuubka sare ee dhiqlaha iyo qaboojiyaha jarjar ilaa inta ay adag tahay in lagu dhejiyo, qiyaastii 2 saacadood.
5. Markaad firfircoon tahay, isticmaal shukulaato yar yar ama qaaddo si aad ugu duubto ganachka kubadaha yar. Iska ilaali caleemahaaga budada kookaha, oo xargaha u dhexeeyaa calaacashaada si aad si fiican ugu wareegto. Ku rid shambaar waraaqo duban ama waraaqo leh oo duuban.
6. Dhuxul nacnac kudun ku samee microwave. Isticmaal fooriyada ama qalabka wax lagu qalajiyo, gawaarida gawaarida gebi ahaanba dusha sare, ka dibna ku dhaji fargeeto ka soo horjeeda dabinta foornada si aad u qaaddo dusha sare. Ku dhaji tufaaxa rinjiga ku duugaya xaashida dubista oo soo noqo ilaa inta dhammaan qalabka dabka lagu riixo.
7. Haddii aad rabto inaad qurxiso, ka dib marka dhammaantood la ruxayo, gawaarida mashiinka fargeetada ee nacnaca nalalka daboolan iyo dusha sare ee dusha sare ku daadi dhammaan dhamaan dushooda. Ka ilaali inaad foorarsatid fargeetka si aad uhesho kuna wareegto wareegyada loo yaqaan "truffles" si aad u siisid shukulaatada shukulaatada ah oo qaali ah.
8. Kaadida Qubeysiga waxaa lagu hayn karaa weel hawo leh oo ku jira qaboojiyaha illaa hal usbuuc. Si aad u hesho dhadhanka iyo dharka wanaagsan, u keen heerkulka qolka inta aadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 251 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 10 g |
| Fat | 5 g |
| Kolestarool | 6 mg |
| Sodium | 9 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 4 g |
| Protein | 3 g |