Kani waa keega hilibka jilicsan ee farmaajo, oo lagu dubay digsi cake ah ama digsi cake tuubo.
Waxaan ku daray laba glazes suurtagal ah - glaze cream jilicsan iyo guluubka la yiraahdo - laakiin waxaad dareemeysaa bilaash inaad isticmaashid karis ama boodh kale oo cake ah oo leh sonkor budada ah. Keega Pound wuxuu ku fiicnaan karaa maraq cusub ama maraq blueberry ama suugo macmacaan liin .
Wixii wax yar ka duwan, isticmaal cinjirada si aad u sameyso mashiinka lafaha ah ee xayawaanka Faransiiska . Waa cajiib!
Waxa aad u Baahantahay
- Subagga 1 koob (heerkulka qolka)
- 1/2 koob oo gaaban
- 3 koob oo ah sonkorta lagu dubay sonkorta
- 1 8-wiqiyadood oo jiis ah jamac (heerkulka qolka )
- 3 koob oo bur ah oo loo yaqaan 'all purpose purpose' (oo la barbardhigay ka hor inta aan la cabbirin, qiyaastii 13 1/2 wiqiyadood)
- 6 ukumo waaweyn (heerkulka qolka *)
- 1 qaado oo laga soo saaro bakteeriyada
- Loogu talagalay Creamka Caanaha:
- 1/2 koob sonkorta macmacaanka
- 4 wiqiyad jilicsan (jilicsan)
- 1/2 qaado shaaha laga dhaliyo
- 3 qaado oo caano ah (ama casiir)
- Wixii Shanta Vanilla:
- 4 qaado oo sabdo ah (jilicsan)
- 2 koob oo sonkor budada ah
- 2 ilaa 4 qaado oo caano ah (ama biyo kulul)
Sida loo sameeyo
Kuleylka foornada ilaa 325 F.
Si dufiir ah u dufaac leh oo ku dar digsi 10-inch oo keliya oo ah halbeeg yar oo qasacadaysan ama digsi qasacadaysan.
Warqad weyn oo isku dhafan oo leh fiilo koronto, garaaci subagga iyo gaabinta ilaa creamy.
Iyadoo qalabka fiilada korantada dhexdhexaad ah, si tartiib tartiib ah u garaaca sonkorta granulated. Ku sii wad ilaa shan daqiiqo, ama illaa iyo iftiin iyo qalafsanaan.
Ku garaac 8 wiqiyadood oo farmaajo ah ilaa jilicsan.
Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid ka dib markii lagu daray.
Ku dar burka iyo 1 qaado oo basbeel ah; garaaceen ilaa iyo si fiican isku dhafan.
Daqiiqada gawaariga ah ku daadi digga 10-inch tube ama diyaariye cake ah.
Kudar foornada 325 F ee foornada ah illaa 1 saac iyo 15 daqiiqo ilaa 1 saac iyo 25 daqiiqo, ama ilaa alaab alwaax ka soo baxdo nadiif ah marka la geliyo bartamaha.
Isku qabow digsiga muddo 10 daqiiqo ah, ka dibna ku daadi kareeraha roogga si aad u qaboojiso.
Si aad u nadiifiso keegga, ku rid warqad wax lagu duubo ama xawaash ka hoosaysa rafaadka.
Cream Cheese Glaze
Warqad dhexdhexaad ah oo leh mashiinka korantada ee xawaaraha dhexdhexaad ah, garaac 1/2 koob oo ah sonkor budada ah oo leh 4 wiqiyadood oo farmaajo ah ilaa iyo si fiican. Ku garaac 1/2 oo shaaha oo ah basbaaska iyo qiyaastii 3 qaado oo caano ah ama casiir ah, ama ku filan si aad u dhajiso khafiif ah oo la kariyo oo la mari karo keega la qaboojiyey.
Qulqulka Vanilla Glaze
Warqad dhexdhexaad ah oo leh mashiinka korantada ee xawaaraha dhexdhexaadka ah, garaac 1/4 koob oo subag leh jilicsan oo leh 2 koob oo sonkor budada ah. Ku garaac 1 qaado oo basbaas ah kadibna garaaci 2 illaa 4 qaado oo caano ah ama biyo kulul, ama ku filan si aad u dhuubiso.
* Si aad u hesho ukunta si deg deg ah heerkulka qolka, ku rid baaquli biyo kulul oo ha u istaagaan ilaa 5 daqiiqo.
Waxaad sidoo kale u eg kartaa
Nooca 2aad ee Egg Vanilla Pound Cake
Lemon Pound Cake leh Lemon Glaze
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 607 |
| Total Fat | 33 g |
| Fatuurad la ruxay | 17 g |
| Fat | 11 g |
| Kolestarool | 118 mg |
| Sodium | 429 mg |
| Carbohydrateska | 75 g |
| Fiber diirran | 2 g |
| Protein | 5 g |