Keegga kabuubyada waa qayb muhiim ah oo ka mid ah quraacda Welshka laakiin sidoo kale waxaa loo adeegsan karaa suxuunta dhinaca hilibka duban. Cunto fudud oo sahlan oo caano ah oo fudud ayaa laga soo qaatey qaylo dhaan ah Gilli Davies buugeeda A Taste of Wales.
Waxa aad u Baahantahay
- 4 wiqiyadood / 100 garaam oo laverbread (seereed, cusub ama qasacadaysan)
- 1 wiqiyadood / 25 garaam oo caano ah (dhexdhexaad ama ganaax)
- 2 qaado oo dufanka hilibka doofaarka (ama hadhuudh)
Sida loo sameeyo
- Warqad isku dhafan, isku dar qaswadha iyo bakeeriga. Kala soocaan isku-dar ah 2 inch / 5cm wareega iyo ¾ injir / 2cm googoosh qaro weyn.
- Iska ilaali digsi culus oo ku salaysan culeyska korantada. Ku dar dufanka digsiga iyo kuleylka kuleylka laakiin ha gubin. Ku dhaji jilbaha si taxadar leh dufanka kuleylka ah isla mar ahaantaana si dhaqsi ah ugu dhaqi 2 ilaa 3 daqiiqadood dhinac kasta.
- Si tartiib ah uga soo qaad digsi leh mindi palette kuna jiifso waraaqda jikada si aad u daadiso. U adeegso qayb ka mid ah quraacda Welshka ama sida saxan dhinaca ah si aad u dubato hilibka.