Spanish, magdalenas macnaheedu waa "cupcakes." Waxay yihiin macaan iyo jilaan iyo dhadhan taajir ah, laakiin sidoo kale waxay leeyihiin muuqaal nalka iyo ifafaale. Waa wax caadi ah in ay ku raaxaystaan quraac iyaga oo leh kafateer cafe iyo waxay samayn lahaayeen fara badan oo ah jadwalka Axadda Champagne
Caadi ahaan, koobabka wax lagu duubo ayaa lagu sameeyaa qaabka qolofka iyadoo la adeegsanayo foornada gaarka ah ee foornada Magdalena. Si kastaba ha noqotee, waa wax caadi ah maanta iyaga loogu talagalay inay qaataan foomka koobabka ee aasaasiga ah. Inkasta oo magdalenas badanaa laga iibsado makhaayad halkii ay ka ahayd guriga lagu dubay, way fududahay inay sameeyaan.
Waxa aad u Baahantahay
- 1 koob sonkor ah (granulated, divided)
- 4 ukumo waaweyn
- 1/2 koob oo subag (1 stick, unsalted)
- 1 qaado miro liin (cagaarka 1 liin)
- 1 qaado oo caano ah
- 1 2/3 koob oo bur ah (oo dhan, ujeedo leh)
- 1 qaado qaado budada dubista
Sida loo sameeyo
- Foorno ilaa 375 F (200 C). Cabbir 1/4 koob sonkor ah, ku rid baaquli yar, oo dhinac dhig.
- In baaquli isku dhafan dhexdhexaad ah, garaaci ukunta leh sonkorta 3/4 koob oo haray. Beatid ilaa inta isku dar ah iftiin iyo qalafsanaan.
- In digsi yar yar on stovetop, dhalaali subagga ka badan kuleyl dhexdhexaad ah. Haddii kale, waxaad ku dhalin kartaa microwave. Ka hor inta aadan ku darin isku dar ah ukunta, hubi in subagku yar yahay oo aan bubbling lahayn.
- Intaad sii wadatid inaad ku garaacdo ukunta, ku dar tartiib ah subagga dhalaalaya, adoo hubinaya inaad si isku qasan.
- Walaaq in looska iyo caanaha.
- Cabbirta burka ku jirta baaquli gaar ah. Ku dar budada dubista oo si fiican isku walaaq.
- Iyadoo walaaqaya isku dar ah ukunta, ku dar qasacda burka. Ku sii walaaq ilaa walxaha oo dhan si fiican isku qasan. Dhalaalku wuxuu noqon doonaa mid aad u qaro weyn.
- Ku dheji kareeraha warqad ku jirta digsi koobi. Isticmaal qaadada ugu weyn ee loogu talagalay inay qaaddo mashiinka godka, buuxinta nusqad kasta oo kabar ah. Gawaarida ayaa ka badan labalaab cabbirka marka la dubayo.
- Isticmaal shaaha si aad ugu nadiifisid magdalena kasta oo ka mid ah sonkorta loogu talogalay.
- Ku dabool foornada dhexe ee foornada preheated. Dubo ilaa 18 illaa 20 daqiiqo, illaa magdalena ay u beddeleen midab dahabi ah.
- Ka saar foornada oo u ogolow in aad qaboojiso 5 daqiiqo kahor intaadan ka soo qaadin cupcakes digsiga si aad u qaboojiso.
Asalka Madalena
Magdalenas waxaa la aaminsan yahay inay ka soo jeedaan Faransiiska. Waxaad arki kartaa qaar ka mid ah muuqaalada Madeleine , kuwaas oo aad u caan ah subag cufan ah.
Si kastaba ha ahaatee, waxaa sidoo kale jira sheeko gabar dhalinyaro ah oo Spanish ah oo Magdalena lagu magacaabo. Waxaa la sheegay in ay u adeegtay keega yar ee bukaanka si ay u safraan Santiago de Compostela Galicia. Tani waxay ku xiran tahay faafitaanka caan ku ah guud ahaan Spain.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 131 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 64 mg |
| Sodium | 180 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 0 g |
| Protein | 2 g |