Madeleines waa buste, keega yar ee suxuunta yar oo caado ahaan la isku qurxiyo oo kaliya vanilla ah. Kuwani waxay leeyihiin xawaash yar oo liinta leh iyaga oo loogu talagalay diirimaadka iyo carafka. Cake waxaa loo adeegaa sidii cunto fudud, waa quruxsan tahay koob shaah ah ama qaxwo iyo xittaa delicious leh galaas yar oo khamri ah.
Magaca "Madeleine" sida laga soo xigtay qaar ka mid ah ayaa la siiyay cookies by King Farah Louis XV in ay u sharaxaan Madeleine Paulmier oo ahaa aabihii uu soddogga ahaa ee kariimka ah ee agagaarka agagaarka 1755. Taasina waa mudo intee le'eg ay ku jirtay cake jecel french.
Fikradda Cook : Qorshaha si aad u heshid madadaalo aad u adag oo ka soo baxaya digsiga iyada oo aan la jajabin waa inay si daacad ah u daadiyaan digsiga. Butter wuxuu u shaqeeyaa sida ugu fiican ee loogu talagalay qodobadan, wuxuuna siinayaa faa'idada dheeraadka ah ee ka caawinta madadaalada inay gaaraan midabkooda dahabiga ah.
Waxa aad u Baahantahay
- 1/2 koob oo ah subagga (dhalaalay)
- 2/3 koob sonkor ah (granulated)
- 1 qaaddada shaaha laga dhaliyo vaniil
- Ikhtiyaari: 1/2 qaado shimbir jilicsan
- 3 ukun weyn
- 1 koob oo bur ah (oo dhan ah)
- 1/2 qaado shaah
- budada dubista
- 2 qaado sonkorta sonkorta
Sida loo sameeyo
Cajaji subagga iyo sonkorta lagu darey mashiinka istaandarka ah illaa uu iftiin yahay, iftiimiyo oo leexiyo midab cirro leh.
Ku dar kiishashka vanaaniga iyo jilaalka oranjiada isku dar ah. Dareemaha u rog tartiib tartiib ah oo ku dar ukumaha, hal mar markiiba, xoqidda dhinacyada saxanka leh ee spatula sida loo baahan yahay. Ha ku degdegin hannaankan ama isku dhafka ayaa laga yaabaa in la gooyo. In kasta oo tan la saxi karo weelka yar, waxaa wanaagsan inaad iska ilaaliso haddii aad awooddo.
Ku garaac isku daroogada heer dhexdhexaad ah illaa 3 ilaa 4 daqiiqo, ilaa inta isku dar ah ay soo ifbaxday midabka oo aad u badan yahay.
In baaquli gaar ah, isku dar qaso burka iyo budada dubista. Aad u si tartiib ah ugu duub burka iyo budada dubista isku dar ah ukunta iyadoo la isticmaalayo qaaddo, ma aha qasacadaysan. Marka mashiinka waxtarkiisu siman yahay, dabool oo ku wareeji qaboojiyaha ilaa 2 saacadood.
Foorno ilaa 375F.
Si dufan leh u dufac 2 dabaqa qashinka caadiga ah, ha ka fekerin hannaankan iyada oo macmacaan ku filan oo hadda ka hortagaya keegga ka soo baxa. Daadi qaboojiyaha qabow galay qalajiyaha.
Ku dubo foornada preheated 10 ilaa 13 daqiiqo, ilaa ay ka fujiyaan iyo soo noqdaan brown dahab ah.
Ku duub digsiyada tuubbo silig oo ku dheji tuubo adag si aad uga soo qaaddid keegyada ka samaysan koolada. Iska daa inay qaboobaan, laakiin ma qaboobaan. Ku darso diirimaad diirran leh sonkorta macmacaanka ee dhadhanka ugu fiican.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 179 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 96 mg |
| Sodium | 168 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 1 g |
| Protein | 3 g |