Calatrava Bread Pudding ama "Pan de Calatrava" waa mid ka mid ah macmacaanka ugu caansan ee gobolka Murcia. Caadi ahaan, waa flan la dubay rooti digaag ah ama miro santuug leh suugo caramel ah oo sare. Noockeena qajaarku wuxuu isticmaalaa dabaylaha dabacsan. Run ahaantii macmacaan sahlan oo si fiican u socota.
Waxa aad u Baahantahay
- 1/2 koob oo sonkor ah oo la kariyey
- 8 dabiici ah oo dabacsan leh ama
- biscotti
- 2 koob (1/2 litir) caano
- 1 xabbadood oo qorfe ah
- 1 ukun dhan
- 4 xabbo ukun
- 2/3 koob (125 garaam) sonkorta granulated
Sida loo sameeyo
- Si aad u diyaarso suugada sonkorta lagu kariyey, ku rid foorno culus ama daboolan kuleyl dhexdhexaad ah ilaa 30 ilbidhiqsi. Ku dar 1/4 koob sonkor ah. Iyada oo gadaal qoryaha alwaax ah, sonkorta ku dhaqeyso si joogto ah digsi ilaa sonkortu gebi ahaan u dhalaaleyso, oo leh midab khafiif ah oo midab madow ah (caramelized). Si dhakhso ah ugu daadi sonkorta caramelised galay saxar dubista waaweyn ama caaryar. Ku rid salada dabka ama biscotti on hoose ee saxanka dubista. Qaado.
- Caanaha ku shub ilaa digsi weyn oo leh maqaar qorax. Kuleylka ugu sarreeya ilaa iyo inta caanuhu ka soo baxayaan. Ka saar digsiga kuleylka iyo daboolka. Digsi gooni ah, kuleylka 4 koob oo biyo ah ee biyaha qubeyska.
- Kuleylka kuleylka 360 F (180 C).
- Ku dhig 1 ukun dhan iyo 4 xabbo oo ku dar baaquli sonkor ah kuna garaac mashiinka gacanta. Ka saar qoraalka qoraxda oo si tartiib ah ugu shub caanaha isku dar ah ukunta, kareyso si joogto ah.
- Si tartiib ah ugu shub walxaha caanaha-ukunta ee saxanka dubista ama caaryada. Saar u wareeji 9 "x 13" saxanka dubista oo si taxadar leh ugu shub biyo kulul ka gal digsiga weyn ee suuliga biyaha. U hubso in biyaha uu gaaro 3/4 ee dariiqa ilaa lakabyada leh caanaha-ukunta. Si taxaddar leh u ku shub biyo badan oo diirran saxanka haddii loo baahdo.
- Karisaa bakeeriga biyaha ee 360 darajo qiyaastii 45 daqiiqo, ama ilaa mindi nadiif ah marka la dhex galo inta u dhaxaysa bartamaha iyo geeska saxanka.
- Si taxaddar leh uga saar suxuunta biyaha qubeyska. Ku rakib qaboojiyaha qaboojinta illaa iyo kuleylka, kadibna si fiican u qaboojiyaha qaboojiyaha. Tani waxay badiyaa qaadataa ugu yaraan 1 saac.
- Markaad diyaar u noqotid inaad u adeegto, isugeyn adigoo mashiinka saaraya mindhicirka dubista. Ku rid saxan ama xeedho sare ee saxanka dubista. Hal gacan oo hoostiisa hoostiisa hoostiisa ku yaal iyo kan kale ee sare ee saxanka, soo rog. Taabo saxanka saxda ahna masruufka waa inuu hoos u dhigaa saxanka. Haddii aysan taasi ahayn, si taxadar leh u "qashin" garabka saxan ee saxanka leh mindi yar yar.
- Waxaad qurxisaan duufaan dhulka ah ama kaneeco midab leh haddii aad rabto.
Isbeddelka
- Wixii khaanadaha kafeega ah, isticmaal biskotti aan la karin oo caanaha ku dhufo 4 Tbsp kuna bedel 4 Tbsp oo ah kafeega cajiinka ah ee espresso kafeega.
- Cuntada la kariyey ee caanaha, isticmaal biskotti aan la karinin iyo ku dar ¼ koob diyaarsanaha dhulka si isku dar ah caano-ukun.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 270 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 182 mg |
| Sodium | 102 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 1 g |
| Protein | 8 g |