Jasiiradda jasiirada Ibiza iyo Formentera, waxaa loo yaqaan "Flaó", waxaana loo maleynayaa in la abuuray intii lagu jiray Boqortooyada King Jaume I. Waa jeexan caan ah oo dalxiisayaal badan oo booqanaya jasiiradaha ku soo noqda guryahooda iyaga oo sidda midkood.
Cheesecake waa nooc isku dhafan ee dhadhanka - dabka iyo naas. Qoyaanka, kaas oo la jarjarey miraha dabiiciga ah iyo qoyaan dabacsan leh aaska liqueur waxaa lagu riixaa godad tartiib ah ama panform panform. Buuxinta waxaa laga sameeyey farmaajo cusub (ama ricotta iyo mascarpone), ukunta iyo naasaha jarjaran. Marka la dubo, dusha sare waxaa lagu rusheeyaa si xor ah oo sonkor leh.
Waxa aad u Baahantahay
- Wixii Qalalaasaha:
- 1 wiqiyadood / 30 garaam oo sonkor ah
- 2 qaado / 25 garaam oo khudradda gaaban
- 1 ukun weyn
- 1 qaado saliid saytuun ah
- Rabshadaha 1/2 liin
- 1/8 qaado oo cusbo ah
- 1 oz / 29 millilitir asal ah
- 1 1/2 qaado shimbir ah
- 1 2/3 koob oo ah - 2 koob oo ah 200-250 garaam oo bur ah oo dhan
- Wixii Filling:
- 4 ukumo waaweyn
- 1 1/4 koob oo / 250 garaam oo sonkor ah
- 1 lb 500 garaam fresco Spanish ah
- 2 qaado qaado
- caleen caleenta (jarjaran)
- 6 caleemo dhuuban oo dhan (for decoration)
Sida loo sameeyo
- Kuleylka kuleylka 360F (180C).
- Marka hore, samee qashinka. Ku dhaji sonkorta iyo gaabinta saxan isku dhafan oo dhexdhexaad ah iyo garaac leh qasacad koronto. Ku noqo ukun ku jirta baaquli goonni ah, ka dibna ku dar isku dar ah sonkorta-gaabinta oo si fiican u garaacdo. Ku dar saliid, jilicsanaan, milix iyo liishur iyo si wanaagsan u walaaq. Si tartiib ah ku dar buri 1 koob oo adoo isku dhex daadi doona qaadhaan weyn ilaa inta lagu darayo koobka oo dhan. Haddii cajiinka uu yahay mid aad u qoyan ama duufaan, sii wad foormo xoogaa daqiiqo ah illaa uu cajiinka yahay mid adag.
- Roodhadhka ku samee cajiinka, oo ku dhaji warqad ama warqad. Is dabajooga cajiinka illaa uu ka yahay qiyaas ahaan 9 1/2 ilaa 10 inji oo dhexroor. Iskalaji digsiga leh yareynta khudradda iyo cajiinka saxaafadda. Isticmaal 8 1/2-inch (22 cm) oo ku dhegay digsi Faransiis ah, ama digsi springform oo isku mid ah.
- Diyaarso buuxinta. Ku garaac ukunta iyo sonkorta si isku mid ah saxan isku dhafan oo dhexdhexaad ah. Ku dar jiis oo garaac ilaa inta la siman yahay. Si yaryar u jarjar wakhti goynta iyo walaaqaya buuxinta. (Ha ku garaacin caleemaha dhogorta leh qasacada korantada, ama buuxinta cagaarka.) Goobta oo dhan dibedda ka baxa dibedda qurxinta.
- Ku daadi buuxinta qolofka iyo dubista foornada dhexe ee foornada 45-60 daqiiqo. Cheese waa inay noqotaa midab dahabi ah. Ka saar oo ku rush dusha sare ee sonkorta leh granulated.
- Ku qabow miiska, ka dib qaboojiye ilaa intaad diyaar u tahay inaad u adeegto.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 505 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 11 g |
| Fat | 10 g |
| Kolestarool | 267 mg |
| Sodium | 663 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 2 g |
| Protein | 21 g |