Rootigaas fudud iyo qalafsan ayaa loo sameeyey si gaar ah oo la cuno horchata de chufa , cabitaanka dhaqanka ee Valencia, oo laga sameeyay wareegga. Waxay yihiin muddo dheer, rooti macaan oo sigaar ah, in lagu daboolo horchata .
Waxa aad u Baahantahay
- 3 1/2 biyaha biyaha
- 1/4 oz qallaji laba kariimood oo firfircoon
- 4 3/4 koob oo ah wax kasta oo loogu talo galay
- 1/2 koob oo sonkor ah oo la kariyey
- 2 ukun weyn
- 3 1/2 saliid qudaar ah
- 1 tsp milix
- Wixii Glase ah:
- 1 1/4 koob oo sonkor budada ah
- 1 3/4 dux biyo diirran
Sida loo sameeyo
- U kulul biyo si uu diiran u kululeeyo, ma kulul, oo ku shub galaas diirran oo qiyaas ah. Iska fur hilibka khamiirka ee biyaha, walaaqaya ilaa khamiir ay gabi ahaanba u nuugeen biyaha.
- Ku dar shaandho waraaqo isku dhafan, oo walaaq walxaha khamiirka leh. Ku dar sonkorta iyo ukunta oo si fiican isku walaaq habka fiilada korantada ah. Haddii ay noqoto mid aad u qaro badan, isticmaal qaado qaado alwaax. Ku dar saliidda qudaarta iyo milixda markaad sii wadatid. Knead ilaa cajiinka si fiican isku qasan.
- Caanaha foomka ku darso kubad, oo ku dabool foornada shukumaan jikada ama caag. Ka foorno meel ku diirran jikada dhexdeeda, ka soo saar farsamooyinka. U oggolow in cajiinka uu kici karo illaa inta uu laban laaban yahay, ilaa 2 saacadood.
- Marka uu cajiinka kor u kacay, waxaa diyaar u ah inuu u soo baxo qaab farsamo ah , iyo dubi. U kululee foornada 360F.
- Ku daadi boorso oo bur ah, oo dufan xaashi xaashi leh subag ama khudradda yar yar. Kala saar gabal yar oo cajiinka ah isla markaana gacanta ku dheji kubad. Isku-darka kubadda ku daadi qaybta dheer ee sigaarka. Ku dhaji xaashida cookie greased.
- Ku dub foornada dhexe ee foornada kulul ilaa 15-18 daqiiqo, ama marka ay ku jiraan dahab dahab ah.
- Inkasta oo fartariyadu ay dubayaan , diyaariyaan cirifka. Cabbirta sonkorta budada ah ku rid baaquli qasacadaysan oo ku dar biyaha kuleylka ah, oo walaaqaya qashin xadhig. Glaze waa inay ahaato qaro cad, sharoobada cad.
- Inkasta oo fartoonadu weli diiran yihiin, caday kasta oo leh cirridka. Ku darso quraarad horchata de chufa .
Kukasyo dhaqameedyo badan iyo macmacaan
- Macmacaanka Perrunillas Spanish khudradeed
- Macmacaanka Mantecados - Keega Cuntada Isbaanishka ah
- Cajiibka Polvorones - Cannirta Almond
- Murcian Almond Cunto Khudradeed - Galletas Murcianas
- Cajiibka Shirkadda Corbatas de Unquera
- Casadielles ama Bollinas de Nuez Recipe - Spanish Walnut-buuxiyay Bollinas
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 651 |
| Total Fat | 34 g |
| Fatuurad la ruxay | 4 g |
| Fat | 22 g |
| Kolestarool | 226 mg |
| Sodium | 1,022 mg |
| Carbohydrateska | 79 g |
| Fiber diirran | 2 g |
| Protein | 10 g |