Rich iyo spongy, oo leh rooti sonkor ah, sida Tarta de Santiago , Bica Gallega waa cake dhaqameed Galicia. Inkasta oo qofna uusan garanaynin markii Bica Gallega la abuuray, waxa uu ka yimid Puebla de Trives, gobolka Orense. Magaalada ayaa wali caan ku ah ' bica ', oo u dabaaldageysa Fiesta de la Bica Axaddii ugu dambaysay July.
Bica waxaa sida caadiga ah loo diyaariyaa guriga inta lagu jiro fasaxyada, oo ay ku jiraan Carnaval, inkastoo lagu iibiyo dhammaan dukaamada qurxinta ee aagga Trives. Waa caan u ah martida degaanka si aad u iibsato bica si ay ugu raaxaystaan marka ay ku noqdaan guriga, ama u bixiyaan hadiyado.
Galicians waxay kuu sheegi doonaan in qarsoodiga ah inuu diyaariyo bica waa inuu isticmaalo subag la caddeeyey, oo ay ugu yeeraan manteca de vaca cocida .
Waxa aad u Baahantahay
- 4 ukumo waaweyn
- 1 koob oo ah (300 garaam) sonkorta leh granulated
- 14 qaado (200 garaam)
- subag la caddeeyey (heerkulka qolka)
- 1/2 pint (267 millilitir) kareem culus
- 3 1/4 koob (400 garaam) oo bur ah oo dhan ah
- 3 qaado shaah (15 garaam) budada dubista
- 1/2 koob oo sonkor ah oo la kariyey (oo loogu talagalay dalagga qaboojinta)
- Yaraynta khudradda iyo burka loogu talagalay daboolka dubista
Sida loo sameeyo
Talo: Dhammaan maaddooyinka waa in la keenaa heerkulka qolka ka hor inta aan la bilaabin diyaarinta khudradda.
- Heat foosto ilaa 350 ° F (180 ° C).
- Saar ukumaha, sonkorta iyo subaga cad oo lagu daro baaqul aad u badan. Kala xejin isku qasin gacmeed ilaa kareem, siman oo qalafsan, oo midabkuna wuxuu noqdaa huruud. Yaree xawaaraha qoyan ee goobta ugu hooseeya oo si tartiib ah ugu shub kareemada.
- Iska ilaali burka iyo budada dubista . Iyada oo isku dhexjirta xawaare hooseeya, si tartiib ah ku dar shumaca budada-dubista. Isku qas ilaa boodbadu si fiican isku dhafan tahay.
- Isticmaal 8 x 12 inch dhalooyinka dubista dhalooyinka, ama digsi birta ah. Ku daadi dusha sare ee dusha sare leh khudradda yar yar. Kadibna, ku dar tiro yar oo bur ah oo ku dar digsiga, iskuna hagaajiso digsiga si dusha oo dhan loo buuxiyo bur. Iska tuur bur kasta oo aan ku dhegsanayn.
- Ku rid shaandheesha saxanka dubista ama digsiga. Sababtoo ah baytari waxay noqon doontaa qaro weyn, faleebo ku dhejisey geesaha digsiga iyadoo la isticmaalayo qalab dhejis ah. Sonkorta ku shub oo dhan si aad u sareeya si aad u abuurto sheyga, shimbirta qallalan.
- Ka samee rugta dhexe ee foornada 25 ilaa 45 daqiiqo. Waqtiga roodhida wuxuu ku xirnaan doonaa cabbirka iyo nooca (dhalada ama biraha) ee digsiga. Xayawaanka ugu sareeya ee sonkorta leh waa inuu ahaadaa dahab dahab ah oo jilicsan. Qalabka cadayga ee la geliyo bartamaha keegga waa inuu ahaadaa mid nadiif ah marka la tirtiro. U ogolow in ay ku qaboojiyaan 10 ilaa 15 daqiiqo kahor intaadan jarin.
Talo: Marnaba cadee subagga? Way fududahay tallaabadan tallaabada ah ee sida loo cadeeyo subaga laga soo xiganayo Tusiyaha Hagaha Cunnada Fudud.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 379 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 8 g |
| Fat | 8 g |
| Kolestarool | 101 mg |
| Sodium | 361 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 2 g |
| Protein | 8 g |