Inkasta oo cabitaankani la yiraahdo "limonada la qaboojiyay" ee Spanglish, waa dhab ahaan cabitaanka khamriga la qaboojiyey. Waa wax aad u adag oo nadiif ah.
Ku darida saxaraha khudradda ka mid ah ee macaan ama casiir macaan waa mid macaan leh oo lagu qasi karo cabitaankan. Nooca khamriga ee fiican ee la qaboojiyay ee limonada waa barafka barafaysan ee la barafeeyey, oo lagu sameeyey sheyga pisco Peruvian .
Qaybo ka mid ah Latin America, qashinka waxaa loo kala soocayaa qaybta tartam citrus ah oo loo yaqaan ' limones (lee-mone-ayes), tan iyo liimadu maaha mid aad u ballaaran. Kaamarka Koonfureed Maraykanku way yar yahiin, nadaafad iyo tartiib tartiib ah oo ka badan xayawaanka waaweyn ee reer galbeedka ah ee badanaa lagu iibiyo Maraykanka. Raadi kareem yar oo leh maqaarka khafiifka ah (badanaa laga soo dhoofiyo Mexico) ama xaddiga muhiimka ah ee samaynta iskadiidan.
Waxa aad u Baahantahay
- 1 koob oo sonkor ah
- 1 1 koob oo biyo ah
- Qodashada milixda (ikhtiyaar)
- 1/2 koob oo casiir ah lime miir ah (laga bilaabo qiyaastii 8 faro yar oo muhiim ah)
- 6 koob oo jilicsan
Sida loo sameeyo
- Xirmooyinka meel ku sii daa microwave ilaa 20 ilbidhiqsi awood hoose (ama ilaa inta ay diirran yihiin, ma kululaan taabashada) ka dibna ku dheji dhowr jeer miiska, adigoo hoos u riixaya calaacasha gacantaada.
- Soo qaado biyaha iyo sonkorta (iyo cusbada haddii aad isticmaasho) karkariyo, kareyso ilaa sonkorta la kala diro. Ka qaad kuleylka iyo qabow.
- Isku qas biyo sonkorta, casiirka liin, iyo baraf ku jira sheyga, oo isku dhaji ilaa si fiican isku dhafan iyo jilicsan. Si dhakhso ah ugu shaqeeya muraayadaha dhaadheer.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 811 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 81 mg |
| Carbohydrateska | 181 g |
| Fiber diirran | 20 g |
| Protein | 24 g |