Korean Barbecue Steamed Buns leh Bulgogi Beef

Korean Bulgogi Beef, oo laga sameeyay isku dhafka jilicsan ee gochujang, sinjiga, toonta, dhirta, iyo digirta soya , waa la gooyaa, la dubay, oo la geliyaa nalka, qalafsan, iyo wax yar oo caano ah. Sooska shimbiraha ah ee dufanka leh, dhirta cilantro, maraqyada kalluunka la jarjaray (ama dabocad), iyo qajaarrada qajaarka ah ayaa lagu daraa sandwich si loo iftiimiyo loona cusbooneysiiyo. Iyo sida kookaha kewpie, sidoo kale in wanaagga Japany naxariis daraadhan ayaa lagu dhajiyey gudaha gudaha caano ka caydhin si ay u caawiyaan dhamaantood wada joogaan. Ii aamin, haddii aad afka leedahay maaha waraabin, sii soco oo dib u akhri jumladaha ugu horeeya. Eeg waxa aan ula jeedo? Haa, waa waqtigii aad isku dayi lahayd.

(Oh, iyo FYI, waxaanu ku qornay macmiilka sida haddii aad haysatid caano qoyan oo la qaboojiyey - Si kastaba ha ahaatee, haddii aad isku daydo inaad naftaada samayso waxaan kugula talinaynaa inaad raacdo ka dib markaan ka yimaado Epicurious ama tijaabi gacantaada jaantuskan ka soo jikada Steamy ee hoose ee boostada blog {halkan}}.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. U ogolow hilibka lo'da marinatka margooye ugu yaraan 2 saacadood.
  2. Marka ay qoyaan, kuleylka kuleylka kuleylka kuleylka badan iyo kariyo hilibka lo'da dhowr daqiiqo illaa laga gaaro dibedda.
  3. Ka qaad kuleylka oo iska dhig.
  4. Diyaarinta cowska caydhka ah sida waafaqsan tilmaamaha.
  5. Ka saar cantoobada kaamerada, si taxadar leh u fur oo si siman u qaybiya hilibka lo'da, kareemka, karootada la jarjaray, qajaarka la karkariyey, xidid qadhaadh leh, cilantro iyo sirirafa haddii la doonayo.
  1. Isla markiiba u adeeg.