Cagtani waxay leedahay caan ah oo qurux badan waa mid aad u flavorful leh chunks casiir hilibka lo'da iyo yaab ku dhuftey miro - cusub, casaan macaan . Isku-dhafka Tani waa dhadhan afka ah, oo kor loogu qaadayo tamaandhada si aad u-qaboojin leh. Ku cun bariis caanaha ah oo raashin nafaqo leh oo nafaqo leh oo nafaqo leh oo isha ku haya isha sida ay u tahay dharka - oo si fiican ugu adeega martida iyo sidoo kale raashin maalin kasta ah.
Waxa aad u Baahantahay
- 2
- hilibka lo'da ama mid la mid ah, oo si khafiif ah loo jarjarey (xagasha), dufanka bidixda
- 1 caano qoyan oo qaro weyn leh
- 1 basal yar yar oo dhexdhexaad ah, basbaaska ku rid
- 1 1/2 ilaa 2 koob oo caleemo casaan ah, cusub ama qasacadaysan
- 1 1/2 ilaa 2 koob oo yaanyo cherry ah
- 2 ilaa 3 qaado oo saliid ah
- 1/4 koob oo digaag ah ama hilibka lo'da
- 2 ilaa 3 qaado
- shariif ama
- khamri guduudan
- 2 baayac
- 1 laalaab fudud cusub ama basil
- 1 jir
- lemongrass cusub , khafiif ah la jarjaray, ama 2 qaado oo la barafeeyay / leyliyay lemongrass
- 1 illaa 2 qoorta cas cusub ama 1/2 ilaa 3/4 shaaha oo la qalajiyey
- 3 ilaa 4 xabo oo toon ah
- 1 xabbo oo kabadal ah
- galangal ama ginger, la jarjaray
- 3/4 qaado shaah
- shimbiraha (oo laga heli karo dukaamada Asia)
- 3/4 qaado shaah
- 1/2 qaado shinbiraha dhulka
- 2 qaado sonkorta bunni
- 1 1/2 qaado ketchup
- 3 qaado qaado suugo kalluun
- 2 qaado oo casiir ah
- 1/8 qaado shaah
- kartamomka dhulka
Sida loo sameeyo
- Dhammaan maaddooyinka caleenta cagaarka ah (lemongrass, kalluunka cas, macmacaan , ginger, shimbir jilacis ah, ciriiri , rooti geedka, sonkorta bunni, ketchup, maraqa kalluunka, juice lime, iyo kareemka). Ku dar ilaa 1/4 kartida caanaha qumbaha si ay uga caawiyaan waxyaabaha isku dhafan. Blitz si wanaagsan oo meel dhigan.
- Iska ilaali maqaarka saliidda leh ama weyn ee kuleylka kuleylka dhexdhexaad ah. Ku dar saliida iyo hareeraha, ka dibna ku dar siddooyinka basasha. Walaaq 1 ilaa 2 daqiiqo, ilaa ay bilaabaan in ay brown, ka dibna ku dar stock ah. Iska yaree kulaylka ilaa dhexdhexaadkana karkari ilaa inta badan ee saamiyada ayaa la waayay. Isticmaal qaadada qaado, qaado kala badh ka mid ah siddooyinka iyo kaydka baaquli dambe. Ka tag fasadka gudihiisa.
- Dib u rog kuleylka ilaa sare ama dhexdhexaad ah oo ku dar hilibka lo'da iyo wax yar oo saliid ah haddii loo baahdo. Walaaq 2 ilaa 3 daqiiqo ilaa hilibka hilibka lo'da loo yaqaan 'browned'. Ku dar shariif ama khamri sida aad walaaq-isku shiisho, waxoogaa yar, si aad u ilaaliso maaddooyinka caatada ah iyo ku dar dhadhan dheeraad ah.
- Ku dar mashiinka curry oo lagu daro badi caanaha qaxwaha, hayso qiyaas ahaan 1/4 koob oo dambe. Sidoo kale, ku dar caleemaha . Haddii aad isticmaasho cananaaska cusub, ku dar isla hadda (canana karashka la kariyay). Si fiican u walaaq oo u keen karkar nadiif ah.
- Iska yaree kuleylka. Dabool kaddibna u daa kicin 20 ilaa 45 daqiiqo, iyada oo ku xidhan inta jeer ee aad haysatid (markaad hilibka lo'da sii dheeraato, qandaraas badan ayaa noqon doonta). Marmar marar badan.
- Ku dar tamaandhada iyo kalluunka qasacadaysan (haddii la isticmaalayo). Isku kari ilaa 10 daqiiqo kale, ilaa yaanyada yaryar.
- Iska yaree kuleylka yar ee kudheer oo ku dar caanaha qaxwada leh ee lagu daray qoryaha basasha, si tartiib ah ugu walaaq. Dhadhanka-tijaabi curry cusbada , dhirta, iyo macaan, ku dar kareem kalluun badan haddii aan cusbada lahayn ama dhadhanka ku filan, ama kiriim badan oo kuleyl badan. Haddii aad jeceshahay curry macaan, ku dar sonkor ka badan. Haddii aad u cuntid cusbo ama macaan, ku dar lime miro ah ama liin.
- Iskuday kareemka cusub ee lafaha leh iyo bariis badan oo bariiska Thai ah.