Qoraxda Afargeesiga Talyaaniga

Noocyada Faransiiska ah ee tufaaxa waxa lagu daraa qorfe iyo qaar ka mid ah vaniljiga, iyo carruurtu way jecel yihiin! Cunto-qabtahan wuxuu sameeyaa dufin ballaaran, waana la labanlaabin karaa ama saddex jeer ayaa la siin karaa fasaxyada fudud ee usbuuca oo dhan. Xakamee qaybo ka mid ah boorsooyinka barafka ah iyo dib u cusbooneysii faraskii faraslaha leh ee Faransiiska ku yaala duufaanta ama foornada foosto marka aad u baahan tahay.

Ku darso xayawaankan faransiiska ah ee xayawaanka leh sharoobada maple ama sharoobada miro , oo ay weheliyaan cayayaanka hilibka doofaarka la kariyey, ham, ama bolse. Ama u adeega caleemaha jilicsan ama berry.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Roodhi 3 ama 4 xaleef rooti ah oo si taxaddar leh u giigsan ulaha, ku dhawaad ​​4 ama 5 dabaq kasta, iyada oo ku xidhan inta aad u baahan tahay.
  2. In baaquli, qoyan ukunta leh caanaha ama nus-badh, sonkorta, vanilj, iyo qorfe.
  3. Kala saar raashinka si aad u yar, u rog inaad jaakad ku dhajisid ukunta.
  4. Dhalaali 3 qaado oo subag ah oo ah foorno waaweyn oo kuleyl dhexdhexaad ah.
  5. Marka subagku yahay foamy, waxaad ku karsan kartaa ulaha faraslaha leh ee faransiiska ah ee dufcadaha illaa bunni dahab ah, u rogaya labada dhinacba. U diyaari saxan oo diirran. Ku celi rootiga soo haray, ku dar subagga badan ee skillet sidii loo baahdo.
  1. Ku dhaji kulul sharoobada maple ama sharoobada miro.

Talooyin khabiiro ah

Waxaad sidoo kale u eg tahay:

Pumpkin Faransiis Tiyaal ah oo leh Siiriyaalka Khatarta ah

Xanuun Xanuun ama Caato Fare - Cajun Style Faraq Talyaani ah

French Toast Recipes ee Ka Saarida Sariirta Dhamaan Dhamaan

Tilmaamaha Nafaqada (adeeg kasta)
Calories 168
Total Fat 11 g
Fatuurad la ruxay 4 g
Fat 4 g
Kolestarool 124 mg
Sodium 143 mg
Carbohydrateska 9 g
Fiber diirran 1 g
Protein 8 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.