Qalajinta hilibka lo'da ee gurigaaga waa sahlan marka loo fiirsado. Waxay asal ahaan ku lug leedahay qashin qubka hilibka lo'da ee brine dhawr maalmood. Waxaad asal ahaan ka soo jeeda hilibka. Haddii aad leedahay injirin marinade (sida tan midkastaa) waxaad si toos ah ugu ridi kartaa brine si hilib ah dhadhan badan.
Waxaad u Baahantahay
- Shinni shan shilin ah oo hilib lo'aad ah , oo dufanku ku darsamay illaa ¼ inch.
- 1 koob oo cusbo cusbo ah
- 1 qaaddo shiil budada Prague
- ½ koob sonkor ah
- 3 qaado qaado oo dhir udgoon
- 4-5 basbaaska yar yar ee qallalan ee casaanka ah (ikhtiyaar)
- 3 xabo oo toon, dhuftay
- 4 qaxwada
- Injirta marinade (ikhtiyaar)
Waqtiga Loo Baahan Yahay: 5 Maalmood
Halkan waa sida
- Hal gallon oo biyo ah qabow, isku dar milixda Kosher , budada Prague, iyo sonkorta. Walaaq ilaa kala diri.
- Isticmaal xakamayn marinade ah, bamgarad ku saabsan 10 wiqiyadood oo brine ah oo ku jirta maraqa lo'da . Isku duri brineka meelo kala duwan oo si siman u dhex maraan boobka.
- Ku dar mari dhirta pickling , toonta, caleemaha iyo boogaha dooliga ah ee dooliga ah si aad u dareeraha dareeraha.
- Uga wareeji brine si aad u yar oo aan firfircooneyn (ie, birta aan dahsoonayn ama dhalooyinka) weelka kadibna ku dar shinbiraha. Waxaad ku miisaameyn kartaa saxan si aad u ilaaliso. Ku dabool caag iyo qaboojiye 5 maalmood.
- Markaad diyaar u tahay inaad ku karsato hilibka lo'da ah, iska hubi cuntadan cajiinka ah .