Salmon ochazuke waa saxan dhaqameed Japanese ah oo bariis ah oo caano ah oo la adeegsaday ku jira bowl bariis ah oo yar, oo lagu daboolay salmon iyo shaaha. Dhab ahaantii, ochazuke waa maraq fudud, maraq rustic ah oo Japan ah oo bariis ah oo shaah ah. Macluumaad dheeraad ah oo ku saabsan ochazuke, akhri maqaalka Sida loo sameeyo Salaan Delicious Ochazuke .
Iyadoo ay ku xiran tahay dhadhanka shakhsi ahaaneed, dhirta sida khudradda la gooyey (kizami nori), qoob-ka-bariis yaryar oo u eg kubbooyin yaryar (ochazuke arare ama bubu arare), wasiir (dhoobo kulul Japanese ah), iyo khudaar cusub ( mitsuba ), tsukemono , ama tsukudani (oo u dhigma dukaanka si ay bariis u noqdaan sida boodhka cagaaran, boodhka la qalajiyey, iwm.) waxaa loo isticmaalaa in lagu xoojiyo dhadhanka salmon ochazuke.
Inkastoo maaddooyinka loo yaqaan ochazuke ay xaddidan yihiin hal-abuurka shakhsiyaadka, waxay aad u badan tahay in lagu raaxaysto kalluunka yar ee kalluunka bidix, ama qayb kasta oo ka mid ah cuntada Japan , ochazuke-style. Badanaa, Ochazuke waxay ku raaxeeysataa dhammaadka cuntada si ay u dhameeyaan qaniinyada yar ee ugu dambeysay ee bariiska. Mararka kale, waxaa ku raaxaysanaya caawimaad labaad oo bariis ah, iyo sida saxan ee ugu dambeeya ee cuntada.
Shaaha Japanese-ka ee loo isticmaalo macaanka salmon ochazuke waa shaah cagaaran, oo mararka qaar loo yaqaanno sencha ama nihon-cha . Ochazuke waa dhaqan ahaan ku riyaaqsan tahay tan ugu muhiimsan ee shimbiraha Japan; Si kastaba ha ahaatee, waxaa jira noocyo kale oo ah shaaha Japanese oo loo isticmaali karo cuntadan. Tusaale ahaan, hoji-cha (shaaha cagaaran ee duban), genmai-cha (shaah bariis bunni ah), ama noocyo kale oo ka mid ah sencha. Caadi ahaan, for ochazuke, shimbiraha Japanese ayaa doorbidayaa shaah madow, oo kaliya sababtoo ah dhadhan waa khafiif ah oo aan ka xoog badan saxanka.
Sida bariiska, bariiska caadiga ah ee khudradda bariiska ah (hakumai) ayaa badanaa la isticmaalaa. Si kastaba ha noqotee, waxaan doorbidaa bariis bunni ah oo gaaban ( genmai) , oo si siman u dhadhamiya. Qaar kalena waxay ku jiraan barley ( mugi ) oo bariis cad ama bunni ah, oo dhadhan fiican u leh ochazuke sidoo kale. Doorashadu waa adiga!
Wixii macaanka salmon ochazuke, waqtiga ugu fiican ee tan kani waa ka dib markii aad cunto ku jirtay salmon , ama sali shiokoji . Ka dhig cutub yar oo bidix ah, ama jumlad dheeraad ah u diyaari si aad ochazuke u sameyso, dabadeedna si fudud u sameyso saxan macaan oo ochazuke ah.
Salmon ochazuke waxaa laga yaabaa in lagu raaxeysto cunto quraac, qadada ama cashada, ama waxaa laga yaabaa in lagu raaxeysto sida cunto fudud maalintii ama habeenkii habeenkii.
Ogsoonow: Waqtiga karinta ee qaacidadani waxay u maleyneysaa in labada bariis iyo salmon labadaba la kariyey, ama hadhaaga ayaa la heli karaa. Haddii aad karisid bariiska iyo salboonka halkii aad ku isticmaali lahayd hadhaaga hadhay, u oggolow 45 daqiiqo cuntadan.
Waxa aad u Baahantahay
- 2/3 koob oo la kariyey, bariis goglan oo bariis ah
- 1/2 ilaa 2/3 koob oo kulul oo lagu shubay shaaha Japan (shaaha cagaaran), oo kaliya ku filan inuu daboolo bariiska
- 1/4 koob oo yar yar oo salmon ah
- caano qallalan Qalcadda qallalan ee nori (seaweed dhadhan la jarjaray), optional
- Bubu arare yar ama ochazuke arareer (macmacaan baradho yar), ikhtiyaari ah
- Mitsuba waxay dhadhamineysaa (geedo Japanese ah) (basasha cagaaran, ama cagaarka kale) doorasho
- Wasabi ay u dhadhamiso (malayga Japanese hot horseradish), doorasho
- 1 qaado oo qadar ah Tsukemono (khudaarta cagaaran) waxay u adeegaan dhinaca
Sida loo sameeyo
- Ku rid bariiska karsan ee baaquli yar oo bariis ah. Haddii aad isticmaasho bariiska bidixda ah, ugu horeyntii ku dhaji bariiska.
- Ku dar salmon la dubay iyo qurxinta la rabay.
- Ku shub qandhada kuleylka ah ee kuleylka ah ee bariiska, salmon, iyo qurxinta.