Ochazuke waa mid ka mid ah cuntooyinka ugu caadisan iyo aasaasiga ah ee laga helo cuntooyinka Japan . Waxay isku daraysaa laba ka mid ah waxyaabaha ugu muhiimsan ee Japan, bariiska, iyo shaaha. Dhab ahaantii, ochazuke waa baaquli yar oo bariis ah oo qoyan leh oo shiidan oo shaaha kulul lagu shubay. Inkastoo ochazuke laga yaabo inay ku raaxeystaan bariiska iyo shaaha, waxaa badanaa la siiyaa tiro kasta oo isku xigxig ah (cuntada badda, hilibka, khudaarta, pickles, seaweed, iyo waxyaabo kale oo Japanese ah ).
Sida laga soo xigtay cuntooyinka reer galbeedka, saxankaan waxaa loo tixgelin karaa nooca maraqa; Si kastaba ha ahaatee, cunnadda Japan , waa saxan rustic ah nafteeda oo aan maraq iyo fuud jirin.
Ochazuke ee guriga
Guriga dhexdiisa, ochazuke waxaa loo yaqaana cuntada raaxada. Caadi ahaan waxay ku raaxeeystaa sida fududeeyaha faleebada, wakhti kasta oo maalinta ah, laakiin waxaa si gaar ah loogu jecel yahay cunto yar oo habeenkii ah, ama sidii loo hagaajin lahaa. Cuntadani waxay ku raaxaysaneysaa sida saxda ah dhamaadka cuntada Japan, ama in la dhammeeyo qaniinyada ugu dambeysay ee bariiska ama marka calooshaadu ay dareemayso sida ay u baahan tahay waxoogaa badan oo si buuxda loo dareemo, saxan yar-dhadhankiisu waa mid ku haboon dhammaadka cuntada Japan ah . Si kastaba ha ahaatee, looma khiyaanayn, sababtoo ah ochazuke ayaa sidoo kale loo cuni karaa cuntada sida qadada, qadada, ama cashada .
Ochazuke-ka guriga lagu kariyey ayaa sida caadiga ah laga sameeyaa bariiska bidixda ah (bariis cad cad ama bariis bunni ah), waxyaabaha ka hadhay sida kalluunka la kariyey, pickles , iyo noocyo kala duwan oo cusbada leh oo loo yaqaan Japanese sida tsukudani, iyo shaaha ama shaaha aan ahayn madow).
Shakhsiyaadka gaarka ah ee la diyaariyey ee ka mid ah xilliga qallalan ee ochazuke ayaa si ballaadhan loogu iibiyaa dukaamada Japan iyo Asia oo aad u jecel. Baakadaha xilligaas waxaa lagu daraa bariis la karsado oo biyo kulul ama shaaha ayaa lagu shubay si ay u sameeyaan ochazuke oo degdeg ah.
Ochazuke ee makhaayadda
Makhaayadaha, ochazuke waxaa la siiyaa cunto quraac badan oo qadar ah oo la cuno ah halkaasoo la adeegsanayo dhamaadka koorsada, ama waxaa lagu adeegsan karaa bar ama izakaya (makhaayadda style restaurants) makhaayadda ama cafe sida saxan dhinaca ama .
Ugu dambeyntii, ochazuke wuxuu raacaa cabitaan khamri ah isagoo u muujinaya dhamaadka fiidkii, waxaana sidoo kale loo tixgeliyaa hab wanaagsan oo loo buuxiyo calooshaada ka hor intaanad aadin guriga.
Marka ochazuke loo isticmaalo sida koorsada ugu dambeysa ee cuntada, bariiska, iyo kumbiyuutarrada kala duwan waxaa laga yaabaa in lagu adeegsado maraq laga sameeyo dashi (stock), oo leh qolfo dhadhan badan, ama shaaha.
Sida loo sameeyo Salaan Delicious ah ee Ochazuke
- Xulo weelka cabbirka ee ku habboon cunnada ama cuntada. Caadi ahaan, bowl Bari yar oo Japanese ah ayaa loo isticmaalaa, laakiin cuntada , baaquli ka weyn ayaa ku habboon.
- Ku dar bariis ku filan (bariis cad ama bariis cad, ama shaciir) si aad u buuxiso baahidaada.
- Hubso in bariiskaagu diirimaad yahay, gaar ahaan markaad isticmaalayso bariiska bidixda ah. Dib ugu soo celi microwave sida loo baahdo.
- Samee baaquli loo yaqaan 'ochazuke' iyadoo la isku darayo nooca aad dooratay bariiska, ka dibna waxaad ku qurxineysaa mawduucyada kala duwan ee xulashada. Garnishes ayaa sidoo kale laga yaabaa in loo adeego dhinaca. (Eeg liiska hoose ee fikradaha.)
- Dooro shaahaaga: shaaha cagaaran (sencha), hoji-cha (shaaha cagaaran ee la dubay), ama genmai-cha (shaah bariis bunni ah). Qaxwaha cagaaran waa nooca caadiga ah ee shaaha loo isticmaalo ochazuke. Haddii kale, isticmaal biyo kulul la kariyey. Foostooyinka madow uma dhaqmaan si caadi ah loo isticmaalo ochazuke sida dhadhanka shaaha waa mid aad u badan, iyo ochazuke waxaa loo tixgeliyaa saxan fudud-macaan.
- Ama, halkii shaaha, samee maraq dashi fudud. Kalluunka halkii aad ku shubi lahayd.
- Wixii ochazuke fudud, ku shub biyo kulul kulul oo dhan bariiskaaga iyo qurxinta. Ku raaxeyso!
- Haddii kale, samee weel degdeg ah oo ochazuke ah haddii aad ku jirtid ama aanad haysan wax maaddooyin ah. Isticmaal bacda qumbaha la qalajiyey; tufaaxa waxaa ka mid ah salmon, caleenta codka, mishiinka (malayga), umebosh i ( roodhid ) , nori (seaweed), wakame (kelp). Isku qasi sabirta bariis iyo biyo la karkariyey ama shaaha Japanese ah.
Noocyada loo yaqaan 'Ochazuke' ee loo yaqaan 'Customizing Your Tish'
- Salmon , saliida saliiga ah , saliid lagu dubay , ama nooc kale oo kalluun ama cunto badda
- Sashimi (kalluunka cayriin)
- Ikura (kalluunka salmon ama kalluunka kaluunka kale)
- Rashka soodhada leh (karashi mentaiko), ha ahaato mid caano ah ama la kariyey
- Unagi (caato)
- Hilib ama digaag: hilib digaag la dubay , turkey, ama hilibka lo'da ( duubka asparagus ama shaki )
- Japanese Pickles (tsukemono) : nappa, eggplant, dabocase daikon, khudaarta Japanese kala duwan
- Umeboshi (midhaha la kariyey)
- Khudradda la kariyey: Isbiilka suufka, roodhiga daikon , boqoshaada shiitake, kale gomaae
- Nameko boqoshaada (boqoshaada dhoobo leh)
- Dufanka la dubay
- Mitsuba (geedo Japanese ah), kaiware (sprouts sprouts), ama quraarado kale oo karsan
- Basasha cagaaran
- Badweynta la qalajiyey (nori)
- Katsuobushi (jajabka la jarjaray)
- Abuurka ku dul shubay
- Ochazuke arare (qoob-ka-bariis yar)
- Ginger
- Wasabi
- Maraqa soy
- Salt
Isku day Cunto Cuntada Ochazuke
Qoraal fudud oo sahlan ochazuke oo si sahlan loo samayn karo guriga isagoo isticmaalaya hadhaaga, waxaa laga heli karaa blogka halkan: Salmon Ochazuke .