Waxyaabaha loo yaqaan "oysters" oo si sahlan loo shiilay ayaa si qoto dheer loogu qaddariyaa dhererka dufanka.
Ku darso cayayaanka qallalan ee la shiilay ee la kariyey, suugo tartiib ah, suugo laysku qurxiyo, ama maraqa cocktail. Ku dar coleslaw iyo baradho si aad u hesho menu, ama aad u kala qaybisid baguette rootiga Faransiiska iyo samaynta wiilka sandwich leh iyaga!
Eeg 4-Qaybood oo ah Bootets French Frog
Waxa aad u Baahantahay
- 24 illaa 36 buundo, caws ah, si fiican u miiray, qalajiyey
- 2 waaweyn
- ukunta, garaaca
- 2 koob oo rooti ah
- 1 qaado oo sonkor ah
- 2 qaado oo cusbo ah
- 1 qaado oo ah basbaas
- 2 qaado oo bur ah
Sida loo sameeyo
- Iska daadi oysters. In baaquli, garaacaan ukunta; ku dar qashin la qubey oo ha u istaag 10 daqiiqo.
- Isku qas digaag, sonkor, milix, basbaas iyo bur.
- Qodobada qashinka ah ee qasacda qoyan iyo isku shiisho saliidda saliidda qoto dheer ama gaabinta - qiyaastii 370 F - illaa bunni dahab ah.
- Ku shub tuwaal waraaq ah.
Isbeddelka
- Cajun Seasoned Iskuday - Isku dhaji 1 qaado oo milix ah oo leh 1 qaado oo ka mid ah Cajun ama Creole.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 438 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 3 g |
| Fat | 4 g |
| Kolestarool | 251 mg |
| Sodium | 1,294 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 4 g |
| Protein | 29 g |