Ku darso rootida cajiibka ah ee cajiibka leh ee suugada tufaaxa ee tufaaxa leh, ama isticmaal saasto yar-yar oo aad jeceshahay.
Waxaan u isticmaali jirey Granny Smith tufaaxan, laakiin wax kasta oo tufaaxa wax lagu dubo ayaa loo isticmaali karaa saxanka. Jonathan, Fuji, Rome Beauty, iyo Cortland dhamaantood waa doorasho wanaagsan.
Waxa aad u Baahantahay
- 4 koob oo ah roodhida jilicsan oo jilicsan, googooyo yar yar
- 1 qaado shinbir dhulka lagu qoro
- 1 tufaax weyn oo Granny Smith, diiray, cufan, aad u khafiif ah oo la jarjaray
- 1/4 koob oo sabiib ah ama jaranjarad la qalajiyey, dooran karo
- 2 koob oo caano ah
- 1 koob oo sonkor bunni ah
- 3 qaado oo subag
- 3 ukun
- 1 qaado oo basbaas ah
Sida loo sameeyo
- Butter digir 11x7-injiriga ah. Kuleylka kuleylka ilaa 350 F.
- In baaquli weyn, isku darso rooti, qorfe, iyo xaleef tufaax, iyo sabiib ama la jarjarey qolof ah, haddii loo isticmaalo; isku day inaad isku darto.
- Bakhaar dhexdhexaad ah, isku dar caano, sonkorta bunka, iyo subaga; Kuleylka kuleylka dhexdhexaadka ah ilaa kulul iyo subagga ayaa dhalaalaya.
- In baaquli dhexdhexaad ah, ukunta whisk leh vanilj. Si deg deg ah u daadi caanaha kulul ka dibna ku shub isku dar ah rootiga. Walaaq si fiican u walaaq.
- Ku dar walxo isku darka ah ee looxa kariyo. Samee lakabyo jilicsan oo jelly ah ama foorno qafiif ah oo foorno ah foornada. Ku samee lakabka digirta rootiga gudaha digsiga weyn.
- Ku dar biyo aad u kulul si aad uhesho digsiga dibedda ilaa qiyaastii 1/2-inch.
- Dubo 40 ilaa 50 daqiiqadood, ama ilaa mindi meel u dhow xarun ku dhow soo baxdo nadiif.
Ku diyaari suugaanta macmacaanka Appley, Suugaanta Bourbon , ama Suugaanta Vanilla .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 273 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 96 mg |
| Sodium | 128 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 1 g |
| Protein | 6 g |