Caadi ahaan, waxaan ku dhufanaa vodka , rum, ama qashinka, laakiin marar dhif ah ayaannu ku dhufannaa gin maxaa yeelay waxay mar hore leedahay dhadhan badan. Si kastaba ha noqotee, mararka qaarkood xitaa gin wuxuu isticmaali karaa jajab dhadhan yar.
Faleerahaan fudud ee tufaaxa iyo isugudbinta waxaa lagu dhiirrigeliyay cocktail oo la yiraahdo Dayrtii Hore , kaas oo abuuray Adam Schuman of Fatty Crab ee New York City. Qeybtan, waxaan ku dhuftay Bombay Sapphire waxaanan ku daray pear cusub oo lagu amaanayo pear qalajiyey. Waa fikrad aad u qurux badan oo faleebo ku dhejis ah oo ku daraysa taabashada dharka lafdhabarta ee geel weyn waxaana loo isticmaali karaa in lagu rido bareegyada kale ee gawaarida kale.
Xasuuso in aad ka baxdo ugu yaraan hal usbuuc si loo faleebo.
Waxa aad u Baahantahay
- Dhalada 1-750ml
- gin (premium)
- 4
- tufaax (guduud)
- 1
- pear (casaan ayaa lagula talinayaa)
- 1/4 lever pears (qalajiyey)
Sida loo sameeyo
- Iska yaree pear iyo tufaaxa xaleefyada.
- Ku rid dhammaan isbiriishada iyo tufaaxa hoose ee hoose ee weel nadiif ah ama saxan isku mid ah leh dabool adag oo xiran.
- Ku shub gargaha miro badan iyo ruxin dhowr jeer.
- Daboolka daboolka ku xir oo ku kaydi weelka meel qabow, mugdi ah illaa 1 asbuuc.
- Tijaabi dhadhanka faleebo maalin kasta.
- Marka dhadhanka dhadhankiisu dhadhamo, cadaadiyo miraha ka soo baxa geedka.
- Ku dhaq weelka oo ku soo celi garka la kariyey.
- Ku kaydi sida aad khamriga kale u sameysid.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 158 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 2 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 2 g |
| Protein | 0 g |