Koktarkaasi waa mid aad u fudud oo dhadhan fiican leh in aan la seegin. Milk & Honey waxay isticmaalaan Benedictin iyo caano kaliya, laakiin waxaa loo adeegsan karaa laba siyaabood oo kala duwan - qabow ama diiran - iyadoo ku xiran niyaddaada. Labaduba waa siyaabo badan oo ay ugu raaxaystaan dhadhanka buuxa ee liilada ee hab fudud oo si sahlan loo isticmaalo, waxayna ka dhigtaa cabitaanka qaboobaha .
Haddii aad u socoto qaybta diiran waxaad rabi laheyd inaad hubiso inaad si tartiib ah u kululeyso caanahaaga si tartiib ahna u walaaq si joogto ah sidaa daraadeed ma qulqulayaan.
Waxa aad u Baahantahay
- 1 1/2 wiqiyadood
- Benedictin
- 6 wiqiyadood
- caanaha (ama ku filan si ay ugu daboolaan mug)
- Gannaan: jeex jilicsan
- Garnish: qorfe
Sida loo sameeyo
Qabow
- Ku shub Benedictin galay bakeeriga, ku dar baraf, iyo dusha sare ee caanaha.
- Waxaad qurxisaan jeex jeexjeex ah iyo qorfe.
Kulul
- Sare Benedictine oo leh caano diirran oo ku jira mug.
Qaybta reysashada: Benedictine Liqueur
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 116 |
Total Fat | 6 g |
Fatuurad la ruxay | 3 g |
Fat | 1 g |
Kolestarool | 17 mg |
Sodium | 76 mg |
Carbohydrateska | 9 g |
Fiber diirran | 1 g |
Protein | 5 g |