Koktarkaasi waa mid aad u fudud oo dhadhan fiican leh in aan la seegin. Milk & Honey waxay isticmaalaan Benedictin iyo caano kaliya, laakiin waxaa loo adeegsan karaa laba siyaabood oo kala duwan - qabow ama diiran - iyadoo ku xiran niyaddaada. Labaduba waa siyaabo badan oo ay ugu raaxaystaan dhadhanka buuxa ee liilada ee hab fudud oo si sahlan loo isticmaalo, waxayna ka dhigtaa cabitaanka qaboobaha .
Haddii aad u socoto qaybta diiran waxaad rabi laheyd inaad hubiso inaad si tartiib ah u kululeyso caanahaaga si tartiib ahna u walaaq si joogto ah sidaa daraadeed ma qulqulayaan.
Waxa aad u Baahantahay
- 1 1/2 wiqiyadood
- Benedictin
- 6 wiqiyadood
- caanaha (ama ku filan si ay ugu daboolaan mug)
- Gannaan: jeex jilicsan
- Garnish: qorfe
Sida loo sameeyo
Qabow
- Ku shub Benedictin galay bakeeriga, ku dar baraf, iyo dusha sare ee caanaha.
- Waxaad qurxisaan jeex jeexjeex ah iyo qorfe.
Kulul
- Sare Benedictine oo leh caano diirran oo ku jira mug.
Qaybta reysashada: Benedictine Liqueur
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 116 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 1 g |
| Kolestarool | 17 mg |
| Sodium | 76 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 5 g |