Waxa aad u Baahantahay
- 1 xabbadood oo salmon ah, maqaarka weli (on kudhowaad 1 ilaa 1 1/2 rodol / 450 ilaa 700 g)
- 3 qaado / 45 mL malab, waraabiyo ilaa duufaan
- 2 qaado / subag 30 mL, dhalaalay
- 1 qaado qaado / 15 mL dill ah
- 2 koob oo / 475 mL qashin alwaax ah, qooyay biyo
Sida loo sameeyo
1. Iskudhaf kuleyl dhexdhexaad ah.
2. Isku qas wada subagga dhalaalay iyo malab diga. Dhinaca maqaarka qabow ee salmon qabow oo ku faafi malabka / subagga si siman. Daadi digaag leh. Ku rid bucshirada qoryaha qiiqa sigaarcabka, kuna rid shaashadda. Saliidda shidaalka ee saliidda si fiican u fiican ka hor kalluunka.
3. Waxaad salmon ku ridaa dhalada, maqaarka kor u kaca kuleyl dhexdhexaad ah. Marka maqaarka salmon uu bilaabo inuu ku wareegsan yahay geesaha iyo hoosta ayaa leh calaamado wanaagsan oo ku dheggan si taxadar leh.
Marka hilibka qaybta ugu weyni ay si fudud u duudduubto oo u gaarto heerkul gudaha gudaha 145 darajo F., ka saar oo u adeeg.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 486 |
Total Fat | 23 g |
Fatuurad la ruxay | 7 g |
Fat | 8 g |
Kolestarool | 129 mg |
Sodium | 218 mg |
Carbohydrateska | 26 g |
Fiber diirran | 0 g |
Protein | 42 g |