Chicken Spaghetti leh Tufaax yaanyo iyo Cheese

Spaghetti digaaggan ayaa la jarjarey dhadhan. Saddex nooc oo maraq ah ayaa loo isticmaalaa qashinkaas, laakiin waxaad isticmaali kartaa ilaa 3 koob oo suugo cad ah iyo karti ah yaanyo la jarjaray haddii aad doorbidayso inaad ka shaqeysid cuntooyin la kariyo.

Isku dey inaad ku darto taabashadaada gaarka ah. Waxaad isticmaali kartaa basbaaska gaduudan ee la jarjaray ama basbaaska gaduudan ee duugoobay halkii pimientos ah ama ku dar jiis ama boqoshaada qaar ka mid ah boqoshaada ama dhejiska. Maraqa yaanyo sidoo kale waxaa lagu beddeli karaa yacni qasacadaysan ama yaanyo oo la jarjarey oo la jarjarey.

Waxa aad u Baahantahay

• 1 digaag oo dhan, qiyaastii 4 ilaa 5 rodol, gooyaa
• 8 ounces spaghetti, waxay ku jajaban yihiin dhererka 2-inch
• 1 koob oo la jarjarey basasha
• 1 koob oo celcelis jarjaran
• 1 koob jarjar yar yar, jarjar
• 1 (10 3/4 wiqiyadood) kareemka miro ama labeen kareem maraq ah
• 1 (10 3/4 wiqiyadood) ayaa lagu kariyaa maraq tufaaxa
• 1 (10 3/4 wiqiyadood) kareemka kareemka digaagga
• 8 wiqiyadood
• Velveeta jiiska , shredded ama jarjar xabadaha yaryar
• 1 qaado saliid saytuun ah
• 1/2 qaado shaaha
• 1/2 qaado shaashadda
• 1/2 qaado shukumaan

Sida loo sameeyo

1. In digsi weyn ama foornada Dutch, kariyo digaag leh biyo cusbayn ilaa hindisada. Ka saar digaag iyo maraq adag.
2. Inkastoo digaagku qaboojiyo, kari mashiinka dhogorta ee marinka haray ka dib raac tilmaamaha xirmada.
3. Demi shagada iyo ku shub saliid saytuun.
4. Kuleylka foornada ilaa 350 F.
5. Subag 2 litir oo ah 2/2-koob oo khudreef ah.
6. Marka digaagu uu qabow ku filan yahay, ka saar hilibka lafaha iyo jarjar.
7. Warqad weyn oo isku dhafan, isku darso spaghetti, basasha, celery, pimiento, maraqa karsan, iyo farmaajo. Ku dar jarey digaag oo si fiican u walaaq. Xilli aad u dhadhamiso cusbo, basbaas iyo budada toon.

1. Ku rid cuntada saxda ah ee diyaarka ah iyo dubi foornada preheated ilaa 30 daqiiqo, ama ilaa kulul iyo bubbly.

Talooyin iyo Isbadelo

Ku beddel farmaajada Velveeta oo leh jiis yar oo jilicsan ama jilicsan. Badbaadi 1/2 koob oo ah jiis la jeexay si kor loogu qaado musqusha illaa 10 daqiiqo ka hor inta aysan ka iman foornada.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	1533
Total Fat	99 g
Fatuurad la ruxay	41 g
Fat	33 g
Kolestarool	486 mg
Sodium	1,134 mg
Carbohydrateska	26 g
Fiber diirran	2 g
Protein	130 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.