Qodobadani sahlan ee xayawaanka Turkiga waxay hubinayaan inay noqdaan kuwa ugu cadcad. Waxay la mid tahay raashin mahadnaq ah oo ka mid ah cuntada, waana mid fudud. Walxahaas waxay u galaan Crock Pot marka hore, ka dibna cutlets turkey, iyo ugu dambeyntii qaboojiyaha qabow ee lakabka macaan. Si aad wax uga beddesho, ka feker inaad kareyso qaar ka mid ah qolofka la qalajiyay ee loo yaqaan 'pie tufaax' .
Waxa aad u Baahantahay
- 3 caws, jarjaran
- 1 basal dhexdhexaad ah, la jarjaray
- 6 koob oo xabado ah
- 2 koob oo maraq digaag ah
- 1 qaado shaah. xawaashka digaaga
- 1-1 / 2 rodol oo soodhaweyn ah
- cusbo kosher ah iyo basbaaska madow ee dhulka ku dhadhamiya
- 1 wuxuu qaboojin karaa cusbo buuxa (dooran)
Sida loo sameeyo
- Ku buufin gudaha mashiinka kariyaha qunyar-socodka leh buufinta karinta.
- Goobta dhirta, basasha, walxaha kareemka ah, maraq digaag iyo digaag digaaga ah ee dhoobada. Walaaq.
- Cutlets turki ah oo ku dul daadsan ee isku dar ah walxaha ku jira hal daaha.
- Xilliga milixda iyo basbaaska. Ku shub hilibka tufaaxa ee dusha sare.
- Dabool oo wax karsado 6-8 saacadood oo yar ama 3-4 saacadood oo sarreeya.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 864 |
| Total Fat | 44 g |
| Fatuurad la ruxay | 8 g |
| Fat | 19 g |
| Kolestarool | 108 mg |
| Sodium | 3,011 mg |
| Carbohydrateska | 77 g |
| Fiber diirran | 5 g |
| Protein | 40 g |