Qodobkaan aasaasiga ah ee loogu talagalay koobabka baayacmushka dheeriga ah ee balaastigga ah ee shimbiraha ayaa ah qoys jecel oo ku habboon bixinta cuntada fudud, wakhtiga shaah ama cuntada cuntada. Waxay sidoo kale mararka qaarkood ka muuqan karaan miiska iftiinka marka ay jabaan soonka bisha Ramadaan .
Baraf barafka haddii aad jeceshahay, laakiin waxay si siman u siman yihiin. Tan iyo tayada qoob-ka-soo-saarka shukulaatada ee Morocco ay noqon karto mid iffy ah, hab kale oo wanaagsan ayaa ah in la bixiyo siibo hilib shukulaato madow ama shukulaatada loogu talagalay raashinka kuwaas oo ugu yeeraya chips chocolate. Xaaladdan oo kale, miro yar oo bakeeriga ah waa dhadhanka ku filan sidaa daraadeed boodhka shukulaatada ayaa fiicnaan doona.
Waxa kale oo aad isku dayi kartaa inaad sameysid koobabyo adigoo isticmaalaya mashiinka macmacaanka Moroccan Yogurt ama Moroccan Orange Cake .
Waxa aad u Baahantahay
- 8 wiqiyaal sabdo aan lahayn (heerkulka qolka)
- 1 1 koob oo sonkor ah
- 4 ukumo waaweyn (heerkulka qolka)
- 2 qaado shaah
- Dibnaha laga soo saaro (ama 3 baakadaha sonkorta leh)
- 2 koob oo ah 1 koob oo caano ah oo dhan
- 2 qaado oo budada dubista
- Qodashada milixda
- 1 koob oo caano ah
- Ikhtiyaari: 1/2 koob oo jajabyo shukulaato ah (ama semisweet yar yar oo la jarjaray ama shukulaato mugdi ah)
Sida loo sameeyo
- Kuleylkaaga kuleylka 375 F (190 C). Saliida iyo burka koobabka lagu dubo ama ku dheji xaashiyo xaashida.
- In baaquli weyn oo isticmaalaya qasacad koronto, garaaciso subagga iyo sonkorta ilaa inta isku dar ah iftiin iyo creamy. Ku dar ukunka hal mar, si fiican u garaacid kasta ka dib. Walaaq bukaanka.
- Warqad dhexdhexaad ah oo dhexdhexaad ah, ku dhex dar buruun, budada dubista, iyo milixda. Ku dar walxaha burka ah ee caanaha ku leh subagga iyo burka sonkorta. Ku dhufo xawaare hooseeya ilaa iyo qaabab dhaadheer. Ha isku qasin. Waad ku shubi kartaa shukulaatada gawaarida hada haddaad jeceshahay, ama ku dar talaabada xigta.
- Isku daa bacda geela diyaargarowga ah, buuxinta waxoogaa ka badan kala bar buuxa. Iskuday mid kasta oo leh roodi oo ah shukulaato la jarjaray ama jajabyo yar oo shukulaato ah haddii aanad ku darin batteriga tallaabada kore.
- Ku dub koobabka koobab ilaa inta la dhigayo iyo dahab ah midab, ku dhawaad 15 ilaa 17 daqiiqo. Koobabka wax lagu duubo ayaa la sameeyaa marka cadayga lagu geliyo bartamaha oo nadiif ah.
- U ogolow koobabka inay ku qaboojiyaan digsiga dhowr daqiiqo ka hor inta aan loo wareejin rafiiq si buuxda u qaboojin.
- Marka aad si buuxda u qaboojiso, ku kaydi koobabka ku jira weelka hawada ee heerkulka qolka dhowr maalmood, ama muddo dheer qaboojiyaha.
Koobabka Cupcakeska ayaa leh rafcaan aduunka oo dhan
Cupcakes waxay sameysay waddada Morocco, halkaas oo keega yar-yar yar laga heli karo cuntooyin fudud, macmacaan macmacaan ama roodhida guriga lagu dubo. Casablanca xitaa waxay leedahay dukaanka xaraashka ah ee lagu magacaabo J'Adore les Cupcakes ("Waan jeclahay cupcakes").
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 189 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 61 mg |
| Sodium | 140 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 1 g |
| Protein | 3 g |