Barafka jilicsan ee jilicsan ee jilicsan wuxuu ka dhigayaa dusha sare ee jajabyada shimbiraha. Ku qaado koobabkan nalalka ah ee loo yaqaan "puffin" ama u dubo daaweyn dhamaystiran. Waxay yihiin macmacaan qumman ee xilliga dayrta iyo xilliyada qaboobaha!
Kala duwan oo dhir udgoon, qaar ka mid ah juuska, iyo isku darka liinta iyo baayacmushtariga ah dhadhanka koobabka. Dhuxul laga beerto Vanilla waxaa lagu darey jalaatada jilicsan ee jilicsan.
Si aad u karisid karootada, isticmaal dhejiska ugu yar yar ee processor-yada cuntada ama waxaad karisaa karootada khudaarta sanduuqa.
Waxa aad u Baahantahay
- 1/2 koob oo subag (jilicsan)
- 3/4 koob sonkor ah oo la kariyey
- 1/4 koob jajab
- 2 ukun weyn (heerkulka qolka)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 qaaddada shaaha dabiiciga ah
- 1 1 koob oo bur ah oo kudheer (6 3/4 wiqiyadood,
- Qaadada iyo Nidaamka Wareegga )
- 1/4 qaado shaah bacad ah
- 1 1/2 shaaha oo budada lagu dubo
- 1 qaado shinbir dhulka lagu qoro
- 1/2 qaado shinjirta dhulka
- 1/2 qaado shaah yar oo dhulka hoostiisa ah
- 1/3 koob oo subag yar (ama caano dhanaan, hoos fiiri)
- 1 koob oo karootada ah (si fiican u daadi)
- Wixii Foornada:
- 8 wiqiyad farmaajo (iftiin ama caadi ah)
- 4 qaado oo sabdo ah (jilicsan)
- 3 1/2 ilaa 4 koob oo macmacaan ah
- 2 qaado shaaha laga sameeyo basbaaska baayacan (ama laga soo saaro vaniil)
- caanaha (sida loo baahan yahay si joogta ah)
Sida loo sameeyo
- Khadadka 12 koob oo cufan leh leh waraaqaha waraaqaha.
- Kuleylka foornada 375 F.
- Warqad weyn oo isku dhafan oo leh fiilo koronto, garaac 1/2 koob oo subagga ah ilaa kareem. Ku garaaca sonkorta granulated illaa inta iftiinka ah iyo qalafsanaan. Ku garaac jejebiska iyo ukumaha ilaa intaad isku dhafan tahay. Ku garaac 1 qaado oo ah basbaaska iyo liinta ilaa lakab.
- In baaquli kale isku daraan bur, baking soda, budada dubista, qorfe, allspice, iyo nutmeg. Wareeg si isku dhafan.
- Beat saddex meelood oo meel ka mid ah isku dhafka qallalan ee isku dhafka miisaanka leh kala badh badhkeedka. Ku celceli saddex-meeloodow meel kale oo isku qasan oo qalalan iyo subagga daboolka ah. Ku dar qandhicilka soo haray oo garaac ilaa 1 daqiiqo. Walaaq ee karootada digaagada ah ilaa iyo si fiican isku dhafan.
- Buuxi koobabka muffin diyaarka ah ee ku saabsan saddex-meelood laba meel buuxa.
- Dubo illaa 18 daqiiqo, ama ilaa ilkuhu ku soo laabtaan markaad taabato si khafiif ah farta, ama tijaabiyaha cake ama cadayga ayaa soo baxa nadiif ah marka la geliyo bartamaha.
- Ku qoslow koobabka shiilada ee digsiyada ku jira rafcaan 10 daqiiqo. Ka qaad boorsada kabuubyada si aad u buuxiso ka hor inta aanad barafoobin.
Samee barafka
- Warqad weyn oo isku dhafan oo leh qasacad koronto, garaaci farmaajada leh 4 qaado oo subag ah ilaa oomo iyo kareem. Ku dar 1 rodol - ama 3 1/2 koob oo ah sonkorta macmacaanka iyo macmacaanka digirta la dubo ama laga soosaaro. Ku garaac xawaaraha hoose ilaa inta la isku darayo.
- Ku dar caanaha ku filan, haddii loo baahdo, si joogta ah, ama ku dar sonkorta badan oo macmacaanka ah haddii aad dhuuban tahay. Beat ilaa kareem.
- Ku darso cupcakes leh spatula ama ku celi barafka boorsada tuubada leh caarada xiddig - ama caarad kale oo qurxin leh - oo ku dheji boorsooyinka.
Talooyin
Beddelidda Burka: Isticmaal caanaha dufanka leh haddii aadan lahayn subag yar. Ku rid 1 qaado oo khal ah koobbi cabiraya kadibna ku dar caanaha 1/3 koob. Isku qas oo ha u istaag 5 daqiiqo. Isticmaal si aad u bedesho subagga-madow ee ku taala iskeelka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 366 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 10 g |
| Fat | 5 g |
| Kolestarool | 101 mg |
| Sodium | 250 mg |
| Carbohydrateska | 51 g |
| Fiber diirran | 1 g |
| Protein | 4 g |