"Waxaa jira qulqul weyn oo ah Qasacad Shaaca ah ee kuxiga cusbada iyo basbaaska ee jikada iyo makhaayadahayga", ayuu yidhi Barbecue Legend Mike Mills. "Waxaan jeclaan lahaa inaan ogaado habka lagu dhejiyo dhalada miisaska makhaayadda sababta oo ah, makhaayadahayga, waa shayga ugu badan ee la xaday!"
Si aad uga dhigto wax yar oo kulul iyo basbaas, waxay kordhisaa budada mustardhka ah iyo basbaaska madow ilaa 1/4 koob kasta.
Waxa aad u Baahantahay
- 1/2 koob ah / 120 mL paprika
- 1/4 koob / 60 mL cusbo kosher ah, dhul aan wanaagsaneyn
- 1/4 koob oo / sonkor ah 60 mL
- 2 qaado / budo khardal ah 30 mL
- 1/4 koob / 60 mL budada ah
- 1/4 koob / 60 mL garaaca dhulka
- 2 qaado / 30 mL dhulka basbaaska madow
- 1/4 koob / 60 mL oo toon ah
- 2 qaado / cayriin 30 mL
Sida loo sameeyo
- Isku qas dhamaan walxaha ku jira oo ku kaydi weel dabool leh. Waxaad rabi doontaa inaad ku hayso qaar ka mid ah shaker ka xiga shaashadda ama kariyaha si fudud loo isticmaalo.
- Ku kaydi weel daboolan ama hawo lagu xiro caag balaastig ah ilaa 1 sano ka dib diyaarinta. Taabashadan waxaa loo isticmaali karaa hilibka lo'da, digaaga, hilibka doofaarka, kalluunka, cuntooyinka badda, iyo khudaarta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 47 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 1,855 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 3 g |
| Protein | 2 g |