Cajirtaan cake subag ayaa la sameeyey iyadoo badan oo toosted ah, cirbadaha lafdhabarta. Waa laba lakab keeg ah oo baraf leh oo baraf leh. Qadar yar oo ah sonkorta bunni waxay gashaa cake, oo ay la socdaan subagga, pecans, iyo ukunta. Waa kakan daboolan oo fudud.
Waxa aad u Baahantahay
- 1 1 koob oo cayayaanka ah (la jarjarey)
- 2/3 koob oo lagu daray 3 qaado oo sabdo ah (jilicsan)
- 2 koob oo bur ah oo dhan ah
- 1 1/2 shaaha oo budada lagu dubo
- 1/4 qaado oo cusbo ah
- 1 koob oo sonkor ah
- 1/3 koob oo sonkor ah oo bunni ah (oo si buuxda u buuxsamay)
- 2 ukun weyn
- 1 1/2 qaado shaaha laga sameeyey
- Caano 2/3 koob
- Wixii Pantan Pecan Frosting:
- 6 qaado oo sabdo ah (jilicsan)
- 3 illaa 3 1/2 koob oo macmacaan ah
- 1 qanjaruufo qanjaruufo
- 1 1/2 shaaha basbaaska
- 1 ilaa 2 qaado oo caano ah (ama kareem fudud)
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Saliid iyo buri laba weel 8-ama 9-inch lakabka lakabka ah.
- In digsi dubista, ku dar foornada la jarjarey 4 qaado oo subag. Dubo ilaa 12 daqiiqo, kareyso marmarka qaarkood, ama ilaa inta cayayaanka la dubay iyo macaan. Digsiga ka saar foornada oo meel dhig.
- In baaquli, ku dar bur, dubista dubista, iyo 1/4 qaado oo cusbo ah; xajin si isku dhafan. Qaado.
- Warqad weyn oo isku dhafan oo leh mashiinka korontada ah, garaaca sonkorta granulated iyo sonkorta buniga leh ee 2/3 koob oo hartay subagga jilicsan 4 ilaa 5 daqiiqadood, ama illaa iftiin iyo iftiin.
- Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib.
- Ku garaac 1 1/2 qaado shaashad ah.
- Ku dar walxaha burka ah ee isku dhafka ah, ku beddel 2/3 koob oo caano ah. Si fiican u garaac markaad isku deyso. Isku laab qeybta - 3/4 koob oo ah qasacadaha dabka qabta.
- Qaybi badeecada udhexeysa labada taako ee lakabyada lakabka ah. Si siman u faafi.
- Nadiifi foornooyinka lakab-kariska ee foornada loogu talagalay foornada preheated ilaa 25 illaa 30 daqiiqo, ama ilaa cadayga soo baxo nadiif ah marka la geliyo bartamaha cake.
- Qabow 10 daqiiqo; ka saar digsiyada iyo si fiican u qabow kahor inta aadan barafoobin.
Samee barafka
- Waraaqda isku dhafan ee isku dhafan, ku dar 3 koob oo sonkorow macmacaan leh 6 qaado oo jilicsan oo jilicsan, qanjaruufo cusbo, 1 1.2 qaado shaashad ah, iyo 1 ilaa 2 qaado oo caano ah ama kareem fudud. Haddii barafku aad u khafiif yahay, ku dar sonkor badan oo macmacaan ah.
- Walaaq ku rid cayayaanka la jarjaray.
- Faafi barafka u dhaxeeya lakabyada iyo ka dibna korka sare iyo dhinacyada keegga.
Waxaad sidoo kale u eg kartaa
Cake Classic Cake - Cake Mountain White
Classic 1 2 3 4 Cake iyo kala-duwanaanta
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 541 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 13 g |
| Fat | 12 g |
| Kolestarool | 124 mg |
| Sodium | 252 mg |
| Carbohydrateska | 64 g |
| Fiber diirran | 2 g |
| Protein | 6 g |