Barafka Cuntada

Saliida roodhida leh ee saliida ah ayaa saldhig u ah qabsashada caanaha iyo burka jilicsan, kadibna waxay soo gashaa qumbaha qumbaha iyo cayayaanka. Coconut wuxuu kudheeraa caleemo qoyan sida lakabka.

Tani waa macmac aad u wanaagsan oo lagu dubo munaasabad gaar ah, shaaha, ama isbitaallada.

Waxa aad u Baahantahay

Sida loo sameeyo

Kuleylka kuleylka ilaa 350 F.

Si xoog leh dufan digsi 9-by-13-by-2-inch digsi dubista ama buufin leh buufin dubista.

In baaquli dhexdhexaad ah, ku dar bur, 1/2 koob sonkorta, iyo boodhka cusbo. Iyada oo sheyga wax lagu dubo ama fargeeto ah, ku jar 12 qaado oo subag ah ilaa haraaga. Si siman uga gudub qaybta hoose ee digsiga la diyaariyey iyo saxaafadda gacmaha si aad u sameyso lakab qolof ah.

Dusha karinta qolofta ku shub 12 daqiiqo.

Kalluunka si fiican u daadi caarada; iska dhig.

In baaquli dhexdhexaad ah, isku daraan farmaajo, 1/4 koob sonkor, vanilj, iyo ukunta; garaacday ilaa iyo Si siman u dul mari roodhida duban, ka dibna ku rusheey kiniiniga la jajabiyey oo si siman u koray.

In baaquli kale, isku dar qumbaha, pecans, iyo 4 qaado qaado dhalaalay; ku dul rusheeyaa lakabka iyo lakabka farmaajada.

Dubo 20 illaa 25 daqiiqo, ama ilaa qumbaha laga furo oo buuxda. Si fiican u kari ka hor inta aadan jarin jaranjarada.

Waxaad sidoo kale u eg kartaa

Cunto furan oo cajiin leh

Judy's Cake Cagaaran

Tilmaamaha Nafaqada (adeeg kasta)
Calories 200
Total Fat 16 g
Fatuurad la ruxay 8 g
Fat 5 g
Kolestarool 62 mg
Sodium 108 mg
Carbohydrateska 12 g
Fiber diirran 1 g
Protein 3 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.