Shukulaatada Hilibka Upside Down

Tani waxay qoyaan, shukulaatada delicious dhadhan-hoos u dhigayaa dhoobo ah qaro weyn oo weyn. Waa keeg digaag leh dhadhan aad u fiican, waana mid sahlan oo lagu hagaajin karo.

Isku day intaad weli kulushahay foornada isla markaana u adeega diirimaad kiriimyada dufan ama dufan. Ama u adeegso kareemo vanilla ah ama fudfudud ah oo jilicsan!

Waxa aad u Baahantahay

• 3/4 koob sonkor ah (granulated)
• 1 koob oo bur ah (oo dhan, ujeedo, aan la cayimin)
• 2 qaado oo budada dubista
• 1/2 qaado shaaha
• 2 karol oo shukulaato ah
• 2 qaado oo sabdo ah
• Caano 1/2 koob
• 1 qaaddada shaaha laga dhaliyo vaniil
• Wixii Tilmaamaha:
• 1/2 koob sonkor ah
• 1/2 koob oo sonkor leh brown (baakad)
• 1 qaado qaado budada kookaha aan qotoda lahayn
• 3/4 koob oo biyo ah (karkariyo)

Sida loo sameeyo

1. Kuleylka foornada ilaa 350 F.
2. Dufan oo ku dar digsi 8-inji ama 9-inji oo ah digsi dubista.
3. In baaquli weyn, isku dar 3/4 koob oo sonkorta granulated, bur, dubista budada iyo cusbo wada. Iska ilaali si aad u miisaanto.
4. Dusha sare ee boorsada labanlaaban ama birta birta ah ama foornada dhalada ah ee biyaha kuleylka ah, waxay dhalaalaysaa shukulaatada aan la qallajin karin subagga.
5. Ku dar shukulaatada shukulaatada maaddooyinka qalalan oo ay weheliyaan caanaha iyo vaniljiga; garaaceen qasacad korantada ah ilaa inta la siman yahay.

1. Qaaddo shaashadda shaashadda uumiga ku darso digsiga diyaargarawga oo u faafi si siman.

Wixii Tilmaamaha:

1. Keen 3/4 koob oo biyo ah karkarida dusheeda ama koobbi pyrex ah ee mikrowerka.
2. Dhanka kale, isku darka 1/2 koob oo sonkor ah oo la kariyey, 1/2 koob oo ah sonkorta bunni, iyo kookaha aan qalloocin. Daadi isku dar ah si siman ugaarboodi,
3. Ku shub biyo karkaraya si siman oo dusha sare ah.
4. Kisiiji keegga ku yaal khanka hore ee 350 F ee 35 ilaa 40 daqiiqo.
5. Ka saar hilibka kalluunka. Inkastoo ay weli weli kulushahay, saxan caag ah ama xardho ka sameysan keegga oo si taxadar leh u garaac keegga. Iyada oo la adeegsado spatula, xoqin wixii dusha sare ah ee ku hara digsiga oo ku faafi keega rogan.

Ku darso keega diiran ama qabow.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	468
Total Fat	19 g
Fatuurad la ruxay	11 g
Fat	6 g
Kolestarool	14 mg
Sodium	335 mg
Carbohydrateska	72 g
Fiber diirran	4 g
Protein	5 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.