Suugo karantiilkani waa sanduuq fasax ah. Waxay leedahay sonkor ka yar inta badan ugxan-kariska karinta, sidaas daraadeed dabiiciga dabiiciga ah ee qabriga ayaa soo maraya. Taabashada iftiinka ah ee tufaax, orange, iyo dhir udgoon ayaa ku daraya dhadhanka.
Ha sugin ilaa aad ka shaqeyneyso turkey si aad u qoddo suugada feyladda - sidoo kale waxay ku fiican tahay doofaarka ama khudaarta cagaaran ee fudud.
Waxa aad u Baahantahay
- 12 wiqiyadood oo dhan qolka oo dhan (cusub ama la qaboojiyey)
- 3/4 koob biyo
- 3/4 koob sonkor ah (granulated)
- 1/2 liisho (kudha oo jarjar yar yar, lakabyo khafiif ah, ka tag faashadda)
- 1/2 Tufaax (cufan iyo jarjar yar yar, lakabyo dhuuban, isticmaalka shirkad, noocyo kala duwan sida Granny Smith ama Honeycrisp)
- 1 xabbadood oo qorfe ah
- 6 buundada allspice dhan
Sida loo sameeyo
- Ku rid qaboojiyaha, biyaha, sonkorta, oranjiada iyo tufaaxa dheriga weyn kuleyl aad u sarreeya.
- Xidho qoriga qoraxda, allspice iyo toxobta adoo cheesecloth ah, ama ku rid bac moofo ah. Ku dar dheriga waxyaabaha kale.
- Karkari kuleyl aad u kulul, badanaa kareyso. Dumarku waxay bilaabi doonaan in ay furaan furfurnaan, samaynta cod u dhaw sida popkorn popping. Marka ay ku dhow dahay dhammaan qaboobaha ayaa rasaaseeyay, diirimaad kuleylka.
- Haddii aad doonaysid in aad cuntid suugaanta karamberada hal asbuuc gudaheeda, si fudud ugu wareeji weelka kuleylka ah, dabool iyo qaboojiyaha.
Kaydinta dheeraadka ah (1 sano) heerkulka qolka, saadaasha marinka karamberiga galay barmiil 1/2-pint oo la nadiifiyey oo ka tagaya meel madax ah 1/2. Ku xir xayndaabka daboolka. Geedi socodka biyo kulul ilaa 5 daqiiqo (isbedel waqtiga macmalka haddii aad ku nooshahay heer sare ).
Iyada oo labadaba, maraqa karbondemku wuu sii dari doonaa marka la qaboojiyo, markaa ha walwalin haddii ay weli u muuqato dareeraha marka aad marka hore diiriso kuleylka.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 58 |
Total Fat | 0 g |
Fatuurad la ruxay | 0 g |
Fat | 0 g |
Kolestarool | 0 mg |
Sodium | 9 mg |
Carbohydrateska | 15 g |
Fiber diirran | 2 g |
Protein | 0 g |