Cuntadani macaan ee Sangria waxay u fiican tahay qaybaha xagaaga ee weyn, kulanno, iyo xafladaha fasaxyada - had iyo jeer jecel, waxaa laga yaabaa inaad tixgeliso labanlaab.
Iyada oo sedex nooc oo caleenta citrus ah, oo ay la socdaan berry iyo casaan badan oo la jarjaray, qaybaha miraha si fiican u guursadaan iyo marinate si ay u sameeyaan meel qurux badan oo mira dhalid ah oo lagu soo bandhigay qormadan sangria gaar ah.
Wine Options
Soodhadhka casriga ee sariirta ee ugu fiican ee loogu talagalay sangria-kooxeed waxay noqonaysaa kuwa qaadaya mawduucyo casaan iyo midab madow. Sidoo kale, ha ka badnayn $ 10 khamriga Sangria, maaddaama aad u socoto casiirkuna maaha wax culus oo laga helo khamri qaali qaali ah.
- Cabernet Sauvignon - raadi khamri laga helo California, Washington, Chile ama Australia
- Merlot - ayaa booqday Washington iyo California
- Rioja - Goobta khamriga ee muhiimka ah ee Spain ayaa lagu dhajiyay dhabarka qabsinka Tempranillo
- Zinfandel - ma aha waxyaabaha casaan, waxaan ku soconaynaa khamriga cas ee cufan, badanaa leh barbaro. Raadi Lodi Zinfandel si aad u qabato midho kulul oo diiran.
- Shiraz - Australian Shiraz, saldhig adag oo loogu talagalay kooxdani isku darka miraha cas ee bislaaday iyo dhibcaha qiimaha sahlan
Sangria Pointers
Waxaad si sahlan u labanlaabi kartaa midhaha oo isku dhafan oo la cayaaraan mawduucyada citrus ama waxaad ku dari kartaa guntimaha miro aad u-jecel oo ku salaysan. Waxaa jira qolal badan oo qoyan oo loogu talagalay qodheer. Cabbirta sonkorta kor iyo hoos ugu saleysan doorasho shakhsiyeed ama xaddidaad cunto. Maskaxda ku hay in wakhti ka badan miro sangria iyo khamrigu ay leeyihiin marinate, ka sii fiican cabbitaanka khamriga. Ku rar ugu yaraan 2 illaa 3 saacadood iyo ugu badnaan 24 saacadood ka hor adeega.
Waxa aad u Baahantahay
- 1 750 mL dhalo khamri cas (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
- 1 liin waa la jarjarey
- 1 ruudh oo jarjar gooyay
- 1 lime
- jarjar galka
- 2 tbsp. sonkorta
- Xoqan ee casiir liin ama liin
- 2 xabbo oo gin ah ama seddex xili (optional)
- 1 koob oo raspberries ama strawberries (waxaa laga yaabaa in la isticmaalo ama la qaboojiyey)
- 1 Canug yar oo la kariyey oo la kariyey (oo leh casiir)
- 4 koob oo cambe ah
Sida loo sameeyo
- Ku shub khamriga qashinka waaweyn iyo tuujin juuska juice ka soo liin, liin, iyo lime galay khamri.
- Toss in cufan miro (ka tago miraha haddii ay suurtogal tahay) iyo cananaaska ka dibna ku dar sonkorta, casiir liin, iyo gin. Qabow habeenki.
- Ku dar caanaha geedka, miro, iyo baraf ka hor intaadan u adeegin.
- Haddii aad rabto in aad isla markiiba u adeegto, isticmaal khamri cas oo qabow oo adeega baraf badan. Si kastaba ha ahaatee, xusuusnow in Sangriinada ugu fiican ay ku qaboojiyaan qiyaastii 24 saacadood qaboojiyaha - u oggolaanaya dhadhanka inay si dhab ah iskugu mariyaan midba midka kale.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 258 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 15 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 3 g |
| Protein | 1 g |