Hello Dolly barar-sidoo kale loo yaqaano 7 lakab-lakab-waxaa lagu sameeyaa isku dhafka shukulaatada iyo bataatada budada ah. Baararka waxaa lagu uruuriyaa toddoba lakab, waana wax aad u fiican.
Waxaan rajeyneynaa in aan kuwan u sameyno fasaxyada, laakiin dhab ahaantii uma baahnid munaasabad gaar ah si aad u dubato. Waxaa jira wax yar oo ka mid ah diyaargarawga maxaa yeelay waa arrin ku saabsan maaddooyinka wax lagu dhejiyo iyo foornada.
Waxaad bedeli kartaa iyaga adoo badalaya chips buttercotch oo leh jajabyo badan oo shukulaato ah, chips saliida lowska, ama chips cad cad. Waxaa jira fursado badan oo suuqyada ah maalmahan! Waxaan u maleyneynaa in cayayaanka qoyan ay noqon karaan kuwo cajiib ah. Ama, samce de leche (suugo caramel) oo leh caano macaan leh (dulce de leche) oo aad isticmaashid baararka. Waxaan ku darnay caramel sahlan sida ay uga hoos mari lahayd qashinka laakiin horey u sii qorsheyso sababtoo ah waa inaad u oggolaataa in caanaha lagu karsado biyo karkarsan ama foorno ilaa 2 saacadood.
Waxa aad u Baahantahay
- 1/2 koob oo sabdo aan lahayn (1 stick)
- 1 koob oo jajab ah graham crackers (qiyaastii 8 karootiin graham oo dhan)
- 1 koob oo bacaha shukulaatada ah
- 1 koob oo jajab ah cantoobo
- 1 koob oo qoyan oo qadhaadh ah
- 1 koob oo qasacad ah (ama cayayaanka)
- 1 (15 oz) ayaa la macaaneyn karaa
- caanaha gogolka ah
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Daadi subagga ka dibna ku darso jajabka graham crackers ee baaquli. Si fiican u walaaq. Kudar qashinka graham crackers ee hoose ee hoose ee 13-by-9-by-2-inch digsi dubista.
- Daadi maaddooyinka haray ee ka soo baxa jajabyada ku jira qaabka la bixiyay, lakabyada.
- Daali caano-macaan oo caan u ah oo dhan. Ha walaaqin.
- Dubo foornada preheated ilaa 25 daqiiqo. Ku qoslow khaanadaha ka dibna googo jarjar.
Wadaagaan Janet
Talooyin iyo Isbadelo
- Hello Hello Dolly Bars - Isticmaal 1 koob (ama in ka badan) jajabyo shukulaatada semisweet ah iyo ka saar bustaha istercotch.
- Isticmaal jajabyo shukulaato cad ah halkii aad ka bixin lahayd chips butterscotch.
Sida loo sameeyo Caramel (Dulce De Leche) Iyadoo Caano-kuleyaal Caanaysan
- Samee dulce de leche (suugo caramel) leh caano aad u macaan inta aanad u isticmaalin baararka!
Stovetop - Ku shub caano macaan leh oo dusha sare u dusha sare ee boorsada labajibbaaran. Biyaha ku soo qaado digsiga hoose si aad u kiciso, kuleylka u dhig mid hooseeya, oo ku kari caanaha macmacaanka leh ee biyaha ciriiriga ah ee qiyaastii 1 1/2 illaa 2 saacadood, ilaa ay ka weyn tahay midabka iyo midab-madow. Iska hubi shaashadda hoose mararka qaarna ku dar biyo badan haddii loo baahdo. Dhinac ilaa iyo inta uu le'eg yahay.
Foorno - Ku shub caano macaan u diyaarsana saxan. Ku dabool digsi leh foorno oo ku rid digsi weyn, digsi yar oo leh qiyaastii 1/2-inch oo biyo kulul. Kudar pre-425 F (220 C / Gas 7) foornada illaa 1 1/2 illaa 2 saacadood, ama illaa qaro iyo caramel-midab leh.
Ama ku samee habkan makiinada fudud ee fudud!
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 228 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 7 g |
| Fat | 3 g |
| Kolestarool | 20 mg |
| Sodium | 50 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 2 g |
| Protein | 4 g |