Qodobkani wuxuu ka dhigayaa rooti bakeer ah oo weyn oo la isku qurxiyo oo la yiraahdo digada cake Bundt. Rootiga qoyan waxay ka buuxsantaa sabiib iyo walax, laakiin waxay dareemaan inay lacag la'aan ka baxaan sabiibta ama dib loo dhigo midab la qalajiyey. Waxaan u isticmaalay feeraha la jarjaray ee bacda sawir-laawe ah.
Ku diyaari rooti quraac leh subag ama jiis, ama jewi ama maro kareem ah oo u adeega sida macmacaanka. Waxa kale oo aad u dari kartaa glaze bacda bocorka.
U kaxee qooyska ama qoryaha.
Waxa aad u Baahantahay
- 3 koob
- oo dhan ah, oo ah 1/2 wiqiyadood
- 1/2 qaado shiidan budada
- 1 qaado oo baking soda ah
- 1 qaaddada shimbiraha dhulka hoostiisa
- 1 1/2 qaado shaah
- qorfe
- 1/2 qaado shinbiraha dhulka
- 1/2 qaado shaaha
- 3 koob oo ah sonkorta lagu dubay sonkorta
- 1 koob oo saliid ah
- 3 ukun weyn
- 1 karaa (16 wiqiyadood) bocorka
- 1 koob oo aan la dubin oo la dubay, dooran karo
- 1 koob oo qasacadaysan
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 ° C / Gas 4). Xakamee oo ku dar digsi yar oo 10-inch ah.
- Warqad dhexdhexaad ah ayaa isku darsamaysa bur, dubista budada iyo soodhaha, canbaarta, qorfe, toon, iyo cusbo. Wareeg si isku dhafan.
- In baaquli isku dhafan oo waaweyn, isku darka sonkorta, saliidda, iyo ukunta; ku garaacday xawaare hooseeya oo isku darka fiilada ah ama qiiqa ilaa inta si wanaagsan loo mideeyo. Boco boorka isku dar ah ukunta.
- Si tartiib ah ugu dar maaddooyinka qallalan qalabka mashiinka iyo walxaha ukunta, si fiican u walaaq ka dib marka lagu daro waliba. Isku laab hargaha iyo sabiibta haddii la isticmaalo.
- Daqiiqada gawaariga ku darso digsiga cake ah.
- Dubo foornada preheated ilaa 1 saac iyo 15 illaa 20 daqiiqo, ama ilaa tuubo qaadista qoryaha ama tuubada mashiinka ah ee xarigga soo baxa nadiif ah.
- Rootiga ka saar foornada oo ku qabo qaboojin 10 daqiiqo ka hor inta aan laga saarin digsiga.
- Si buuxda u qabow rack ka hor inta aan la jarin.
- Daadi macmacaanka sonkorta budada ah ama qallaji leh maro sahlan oo fudud, haddii loo baahdo. Waa wax cajiib leh subag dhadhan ah ama faleemo jilicsan, sidoo kale!
Talooyin iyo Isbadelo
- Waxaad bedeli kartaa sonkorta dhan ama sonkorta leh ee sonkorta leh.
- Isticmaal qaboojiska qalalan meeshii sabiibta.
- Cuntooyinka la beddelay ee qasacadeysan.
- Cuncun xaleef shakhsi ama qaybo ka mid ah boorsooyinka kaydinta cuntada culus ama ku duub bakhaarka aluminium ama wax qaboojiyaha. Ku kaydi qaboojiyaha ilaa 3 bilood. Ka cabso heerkulka qolka ee ku duubo foornada iyo kuleylka ku jirta 350 ° F (180 ° C / Gas 4) ilaa 10 daqiiqo.
Waxaad sidoo kale u eg kartaa
- Dayrta Pumpkin Pie
- Cake Pumpkin leh Qurux baraf ah iyo Cream Barafka Cheese
- Nadiifinta Caleenta Caleenta leh Cabbiraadda Caanaha Caanaha
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 474 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 3 g |
| Fat | 13 g |
| Kolestarool | 56 mg |
| Sodium | 456 mg |
| Carbohydrateska | 64 g |
| Fiber diirran | 3 g |
| Protein | 6 g |