Sida loo sameeyo geed Croquembouche ah

by Barbara Rolek

01 ee 12

Waa maxay waxa aad u baahan tahay inaad sameyso kroquembouche ama Cream Puff Tree
Croquembouche. © Barbara Rolek oo ruqsadda u hayso adegga.
Croquembouche waa ereyga Faransiiska ah ee ku dhawaaqa "afkaaraha afka" waana macmacaan classic ah oo Faransiis ah markii loo isticmaalo keega arooska (isbarbar dhiga Keega Birta ee Yurubiyanka ah ). Qalab adag ayaa lagu sameeyaa kalluun jilicsan oo la isku qurxiyo kuwaas oo lagu soo ururiyey qaab istiraatiiji ah oo isku dhejinaya caramel. Caramel-shaashadda sonkorta leh waxaa lagu daadshay geedo qaboojiye kareem ah oo saameyn baaxad leh leh. Sida cuntooyinka dhadhan fiican leh, qoyaankan Faransiisku wuxuu wadada u maray Bariga Yurub waana ku raaxeystaa halkaas. Halkaan waxaa ah Croquembou chicken Recipe dhamaantiis. muujiyaa sida loo sameeyo macmacaan.

Buuxinta Cabbitaanka Baastada:
3 koob oo caano ah
Sonkorta 3/4 koob
3 qaado oo bur ah oo dhan ah
3 qaado oo rooti ah
3/4 qaado oo cusbo ah
2 ukun la garaacay
2 qaado oo basbaas ah
1 qaado qaado subagga jilicsan
1 koob oo jilicsan, oo dildillaacaya dabacsan
Cream Puff Cough (Pâte à Choux):
1 1 koob oo biyo karkaraya
6 wiqiyadood
1/2 qaado shaaha
1 1 koob oo ah bur-goynta oo dhan
6 ukun weyn
Caramel:
1 1 koob oo sonkor ah
1/2 koob oo sharoobada qamadiga ah
2/3 koob oo biyo ah

Sida loo diyaariyo buuxinta kareemka kareemka: Cuntada 3 koob oo caano ah dhexda ku jirta. In baaquli yar yar, ku daa dar 3/4 koob sonkor ah, 3 qaado oo bur ah, 3 qaado oo rooti ah iyo 3/4 qaado oo cusbo ah. Si tartiib ah ugu walaaq caano cufan, oo yaree kulaylka ilaa dhexdhexaad. Ku dar 2 ukun la garaacay oo sii kariya ilaa qaro, kareyso si joogto ah. Ka qaad kuleylka, isku dar 1 qaado oo jilicsan iyo 2 qaado oo basbaas ah. Ku dhaji caag balaastik ah dusha sare ee kareemka si maqaarku u sameyso oo uusan qaboobin ilaa qabow. Samee kareemada kareemka inta aad buuxineyso.
02 of 12

Sidee loo sameeyaa Cajiinka Cream ama Pâte à Choux
Cream Puff Cough Ready Isku Diyaarin iyo Loobaabiyey. © Barbara Rolek oo ruqsadda u hayso adegga.
Bakhshi dhexdhexaad ah, subagga subaxda karkaraya. Ku dar bur iyo milix. Karso, kareyso si joogto ah qashin alwaax ah ilaa ay ka dhigto kubad aan kala go 'lahayn. Ka qaad kuleylka. Ku wareeji baaquli isku dhafan ama isku dhexjir. Ku dar ukunnada, hal mar markiiba, si fiican u garaac. Dhaqdhaqaaqa wuu kala soocayaa markaad ku dareyso ukun kasta, laakiin garaacista sii wadi doonaa.
03 of 12

Sidee loo kala soocayaa Cajiinka Cajiimta
Cream Puffs Diyaar u ah in la dubo. © Barbara Rolek oo ruqsadda u hayso adegga.
Kuleylka kuleylka ilaa 400 darajo. Si aad u sameyso kareemka kareemka, isticmaal caarad cad iyo tuubbo yar yar, kubadaha isku midka ah ee cajiinka ah ee laba jibbaaran oo ku kala duwan digsiga maqaar-madow. Haddii kubadaha cajiinka ay kor u kacaan, isticmaal buraash bakeer ah oo yar yar oo caddaan ah si aad u daadiso.
04 of 12

Cake Maqaayad leh ilaa ay ka yihiin Golden Brown
Roodhiga Cream Puff Puff. © Barbara Rolek oo ruqsadda u hayso adegga.
Kiriimka duban waxay dubaan 35 illaa 40 daqiiqadood ama ilaa bunka dahabka ah. Isku qabso si buuxda. Kareemka kareemka ka soo qaad qaboojiyaha oo garaac mari kariye ilaa inta uu le'eg yahay. Isku laab 1 koob oo ah kareemid jilicsan oo jilicsan. Buuxi boorso dhejis ah oo ku dheji foornada noocan ah ee khafiifka ah leh kareemka iyo farta ku fiiq dhinaca dhinaca kareemka jilicsan ee qabow oo buuxi kareemka kareemka.
05 of 12

Sida loo sameeyo Caramel ee Croquembouche
Sonkorta kariska si loo sameeyo Caramel. © Barbara Rolek oo ruqsadda u hayso adegga.
Caadi ahaan, kareemada kareemka ayaa isku dhafan leh caramel iyada oo aan la isticmaalin caarye kasta, laakiin habkani waa mid sahlan. Waxaad dabooli kartaa mashiinka cabirka dhexe ee cabbirka dhexdhexaadka leh aluminium aluminium ah oo ku rid xayndaab cake ah oo lagu daboolay aluminoyinka. Si caramel loo sameeyo: Goob 1 1 koob oo sonkor ah, 1/2 koob oo sharoobo ah oo sharoobo ah iyo 2/3 koob oo biyo ah oo ku jira digsi culus oo walwal leh si aad u kala soocdo maaddooyinka. Ku dhaji kuleylka sarreeya iyo kariyo ilaa sharoobada soo noqoto iftiin yar. HA JOOJINin inta lagu jiro waqtigan laakiin maya maydh labada dhinac ee shaaha leh buraashka bakeeriga lagu rusheeyey biyo kulul 2 daqiiqo kasta. Waxay qaadan doontaa 7 illaa 9 daqiiqadood si xanuunka loo kariyo. Si dhow ula soco dhamaadka sonkorta maxaa yeelay sonkortu si fudud u gubi kartaa.
06 of 12

Iska ilaali Cream-ka Caato ee Caramel
Cabbirida jilicsan ee Caramel si loo sameeyo Croquembouche. © Barbara Rolek oo ruqsadda u hayso adegga.
Marka caramelku yahay booge khafiif ah, ka qaad kuleylka oo sug sugaanta xumbo in la waayo (ilaa 3 illaa 4 daqiiqo). Laga bilaabo saldhigga koollada foornada lagu xiro, ku dhaji dhammaadka qolka kareemka kareemka si dhakhso ah u garaaca caramel kulul (ka taxaddar inaadan ku gubin farahaaga) oo ku dabool qaybta hoose.
07 ka mid ah 12

Ku dabool Daboolka oo dhan Caanaha Caramel-Cream-ka Caano
Caramel-Cream Cream Puffs ku xiran tahay Cone. © Barbara Rolek oo ruqsadda u hayso adegga.
Sii wad si aad u daadiso kareemada kareemka caramel kuna codso ilaa inta koollada oo dhan la daboolay.
08 of 12

Sidee loo sameeyaa sonkorta Spun ee Croquembouche
Qalabka Sonkorta Sonkorta. © Barbara Rolek oo ruqsadda u hayso adegga.
Si aad u sameyso caag-shamac-sonkorta ah oo lagu duuduubi doono hareeraha loo yaqaan 'croquembouche', si taxadar leh u soo celiya caramel kulaylka yar. Waxaad u baahan doontaa fargeeto, ama qalabka sonkorta, ku sawir halkan, ama dusha sare ee la gooyey iyo farqiga u kala baxsan.
09 ka mid ah 12

Sidee loola jeeda Caramel si uu u sameeyo Spun şeker ah
Spun Sugar Madeeyey. © Barbara Rolek oo ruqsadda u hayso adegga.
Tababaraha Wilton Lorena Hernandez ayaa qalinka sonkorta ah ku ridi kara caramel kulul waxana uu ku soo celiyaa lakabka lafdhabarta si uu u samaysto dhoobo dhaadheer.
10 of 12

Sida Loo Helo Sonkorta Spun Inta Ka Horaysa
Qaadista Suufka sonkorta ka hor inta uusan qaboojin. © Barbara Rolek oo ruqsadda u hayso adegga.
Ka hor inta caramel fursad uu ku qaboojiyo, macalinka Wilton Lorena Hernandez ayaa u soo jiidaneysa inuu ku dhajiyo hareeraha hareeraha.
11 of 12

Sii wad inaad ku dhufatid Sonkorta kudhaafa Croquembouche
Diyaarinta Spun Sugar Around a Croquembouche. © Barbara Rolek oo ruqsadda u hayso adegga.
Ku sii wado xannibaadda caramel sida aad jeceshahay. Haddii aad qaboojiso, sonkorta spunku waxay bilaabi doontaa inay dhalaalato. Waxaa ugu fiican in la isku daro taabashada ka hor intaanan u adeegin, ama ka tagin gebi ahaanba.
12 of 12

Croquembouche oo la soo dhejiyay waa mid aad u xiiso badan
Croquembouche. © Barbara Rolek oo ruqsadda u hayso adegga.
Haddii aad jeceshahay, waxaad ku dari kartaa qaanso si aad ugu sarreyso jimicsigaaga, laakiin tani ma aha mid dhaqameed. U oggolow martida inay naftooda u adeegaan adigoo jiidaya sida jilbiska badan sida ay jecel yihiin. Tani waa macmac aad u fiican miis macaan oo ku yaal khadad barkeed.

Waa maxay waxa aad u baahan tahay inaad sameyso kroquembouche ama Cream Puff Tree

Sidee loo sameeyaa Cajiinka Cream ama Pâte à Choux

Sidee loo kala soocayaa Cajiinka Cajiimta

Cake Maqaayad leh ilaa ay ka yihiin Golden Brown

Sida loo sameeyo Caramel ee Croquembouche

Iska ilaali Cream-ka Caato ee Caramel

Ku dabool Daboolka oo dhan Caanaha Caramel-Cream-ka Caano

Sidee loo sameeyaa sonkorta Spun ee Croquembouche

Sidee loola jeeda Caramel si uu u sameeyo Spun şeker ah

Sida Loo Helo Sonkorta Spun Inta Ka Horaysa

Sii wad inaad ku dhufatid Sonkorta kudhaafa Croquembouche

Croquembouche oo la soo dhejiyay waa mid aad u xiiso badan

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