Sida Loo Qaado Soodhada Sigaarka ee Sigaar cabaha

01 of 04

Ku dhaji Chips Wood in Sigaar cabaha

Isticmaalka sigaar cabista sigaarka si loo kariyo cuntooyinka waa mid amaan ah, oo sahlan oo degdeg ah. Casharkan wuxuu ku tusayaa sida loo cabbo salmon, laakiin markaad barato habka aasaasiga ah, waxaad ku cabi kartaa noocyada kale ee kalluunka, hilibka ama khudaarta. Anigu waxaan isticmaalayaa sigaar cabiidka Stovetop Smoker, sidaas darteed haddii aad isticmaalayso nooc kale oo sigaar cabbin ah, la tasho buug-gacmeedkaaga si aad u hubiso in habka isku mid yahay. Tallabadan talaabo talaabo ah ayaa muujinaysa sida loo sameeyo Soodhiga Sigaarka ee Sigaariga ah ee Teriyaki .

Ku dheji qoryaha qoryaha qashin yar oo salka sigaarka cabba. Si aad u cabto cuntooyinka badankood, uma baahnid wax ka badan qiyaasta mashiinka. U hubso inaad isticmaasho kiimikada qoryaha qaas ahaan loogu talagalay dadka sigaarka cabba. Chips Kuwani waxay ku yimaadaan qaybo yaryar, ku dhowaad sida sida balka. Ku rid weelka faleebada ee dusha sare ee jajabka. Waxaad ku dabooli kartaa weelka aluminium aluminium (hubi inaad ka baxdid godadka sigaarka ee sigaar-cabbe) ama ku buufin leh buufin karsan oo aan si fudud loo nadiifin. Kadibna ku rid raashinka karinta (waxaad sidoo kale ku buufin kartaa adigoo ku buufinaya buufinta) top of tray drip.

02 of 04

Ku rid cuntada Cuntada

Geli dhejiyeyaasha salmon ee raashinka karinta. Xilliga dabacsan ee milix iyo basbaas ama, haddii loo baahdo, ku cad cad kariska, sida suugada teriyaki, suugo soya ama suugo duban. (Sawirkaan, waxaan cadayanayaa lowska salmon leh maraqa teriyaki)

03 04

Bilow Nidaamka Sigaar-cabista

Ku rid sigaar-cabbista dabka qaboojiyaha iyo daboolka daboolka qayb ahaan, tegaaya labo inji oo furan. Kuleylka kuleylka u dhexeeya oo u fiirso qiiqa inay muuqdaan, taas oo qaadan doonta laba ilaa saddex daqiiqo. Marka calaamadaha ugu horreeya ee qiiqa ay soo baxaan, xir daboolka sigaarka ciribtirka gebi ahaanba isla markaana u dhig waqtiga saacada 17 daqiiqo. Waa wax caadi ah in qiiq yari ay ka baxsadaan daboolka sigaarka.

04 04

Dhammaystir Bariiska Salmon

Salmon waa inuu qaataa 17 illaa 20 daqiiqo si uu u kariyo, iyadoo ku xiran hadhuudhada iyo dhererka aad rabto. Fur sigaarcabada kana saar salmon. Haddii salmon aan la karinin si aad u jeceshahay, waxaad ku dhameyn kartaa foornada 350 ° F, ka dib 5 daqiiqo ka dib.