Isticmaal tufaax dhab ah si aad u yeelatid shimbirahaas jello caramel-toodhida ah, iyaga oo caruurtooda 'quraac' caadi ah u geynaya dadka waaweyn ee quruxda badan-kaliya daaweynaya. Waxaad u baahan doontaa vodka dhadhanka ah si aad u bixiso dhadhan dhadhankiisa, iyo sidoo kale tufaax tufaaxa ah ee dhadhanka tufaax dhab ah. In kasta oo tallaalkani uu adkeeyo ilaa 4 saacadood, waxa ugu wanaagsan in la sameeyo maalin ka hor si loo sii hayo qaab adag oo ah qaab-qabadkooda tufaaxa.
Waxa aad u Baahantahay
- 4 tufaax cagaaran ama jaalle ah
- 1/3 koob oo liin macaan
- 1 3/4 koob tufaax tufaax ah
- 2 baakadaha gelatin
- 1/4 koob oo ah caramel dhalaalay
- 1 koob oo ah Salad Caramel Vodka
Sida loo sameeyo
- Iska yaree tufaax kala badh, hoos u dhig asliga ah. Isticmaalida mindida paring iyo fangoraha dhoobada ayaa ka soo baxa bartamaha iyagoo taxaddaraya inaanay dhib u celin maqaarka.
Ku nadiifi gudaha gudaha iyo geesaha koobabka tufaaxa si fiican oo leh liin liin si looga hortago caleenta. Dhinaca iyaga oo hoos u riixaya ayaa sidoo kale caawin doona.
Ku shub cider-ka dheji yar ama digsi qoto dheer. Daadi labada khariidad ee gelatin ah top iyo ha u fadhiiso ilaa 2 daqiiqo si 'ubax'. Waxaad arki doontaa qaab filim ah oo ku yaal dusha sare.
Ku rid isku dar ah kulaylka yar. Kuleylka oo si joogta ah u xaji ilaa jelatarka si siman u burburo, qiyaastii 2-5 daqiiqo. Ka taxadar inaadan u oggolaan in isku darka inuu yimaado karkariyo. Ka dib markaad ku jirto caramel dhalaalaya. Marka wax waliba isku dhafan yihiin, ka qaad kuleylka oo ha qabow yaree.
Ku dar vodka iyo walaaq si aad isugu xirto.
Ku dhaji qaybaha tufaaxa ee qasacad yar, kor u jeedi. Ku shub walxaha ku rid tufaax kasta.
Qaboojiyaha ilaa 4 ilaa 24 saacadood.
- Iska yaree tufaaxa si taxadar leh u googoynaya oo u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 112 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 9 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 2 g |
| Protein | 5 g |